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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 butter
 mango

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeCoconut and White Chocolate Souffles With Mango-Rum Sauce Recipe - Food.com
butter,    ginger root,    mango,    coconut milk,    coconut,    eggs,    sugar,    white chocolate,    coconut rum,    white rum,    milk,    water,    flour
An Emeril Lagasse Recipe.
Serving Size: 1 (266) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 494.6   Calories from Fat 185 g 37 %   Total Fat 20.6 g 31 %   Saturated Fat 12.7 g 63...


picture of recipeMango Shortbread Recipe - Food.com
butter,    cinnamon,    mango,    sugar,    flour
Easy to make. Tasty!!! No too sweet. Best served fresh as in storage crust will get soft. If you doubled or trippled the mango it would become a mango pie! I found this in my search for mango recipes ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeMango Tarte Tatin Recipe - Food.com
butter,    puff pastry,    pine nut,    mango,    brown sugar
From Realfood, April 2001.
Serving Size: 1 (267) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 494.1   Calories from Fat 259 g 52 %   Total Fat 28.8 g 44 %   Saturated Fat 8.8 g 44...


picture of recipeMango Stuffed Chicken With Red Pepper Relish Recipe - Food.com
butter,    chicken breast,    red pepper,    dry cured ham,    olive oil,    pepper,    mango,    lime,    onion,    red wine vinegar,    salt,    sugar
Bring a little romance to your dinner table, by serving this pretty chicken dish stuffed with mango – the fruit of love.
Serving Size: 1 (406) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY...


picture of recipeFrench Toast With Mangoes Recipe - Food.com
butter,    vanilla extract,    cinnamon,    mango,    eggs,    bread crumbs,    bread,    brown sugar,    sour cream,    cream
Serving Size: 1 (398) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 940.4   Calories from Fat 442 g 47 %   Total Fat 49.1 g 75 %   Saturated Fat 28.1 g 140 %   Cholesterol 227.9 mg ...


picture of recipeMango Lime French Toast Recipe - Food.com
butter,    lime peel,    wheat,    cinnamon,    mango,    eggs,    salt,    bread,    honey,    sugar,    mango juice,    milk
A friend gave this to me and I looked at her like she had lost her marbles, thinking to myself the whole time, this has to be disgusting. Well, you know me....if I don't believe in something I usu...


picture of recipeSea Scallops and Mango With Parmesan Wafer Recipe - Food.com
butter,    pepper,    coriander,    mango,    scallop,    salt,    parmesan cheese,    lime juice,    flour
Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini
Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 199.6   Calories from Fat 104 g 52...


picture of recipeCreamy Mango Ricotta With Macadamia Crunch Recipe - Food.com
butter,    lime peel,    ricotta cheese,    oats,    macadamia nut,    mango,    salt,    maple syrup,    sugar,    lime juice,    cream
Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini
Serving Size: 1 (160) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 479.8   Calories from Fat 241 g 50...


picture of recipeGazpacho con Callos de Hacha Recipe | MyRecipes
butter,    lemon oil,    yellow/orange bell pepper,    hot sauce,    goat's cheese,    olive oil,    pepper,    mango,    onion,    tomato,    cucumber,    scallop,    salt,    bread,    lemon juice
Learn how to make Gazpacho con Callos de Hacha. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Process first 4 ingredients in a food proc...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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