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appetizer,main,side
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 butter
 marjoram

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Dietary Restrictions:

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picture of recipePolish American Spaghetti Sauce Recipe - Food.com
butter,    chili dried/powder,    beef stock,    ground beef,    tomato soup,    marjoram,    dill,    onion,    garlic,    red wine
Simple and tasty! I came up with this when I was short on time and long on craving spaghetti. This freezes well, so you can serve 1 or 2 and save some for the next time you're in a real hurry.
Ser...


picture of recipeBoursin Cheese - Make Your Own Homemade - Substitute, Clone Recipe - Food.com
butter,    thyme,    pepper,    marjoram,    dill,    chives,    basil,    garlic,    salt,    cream cheese
Make your own boursin cheese at home. Very easy and economical too! It can be used to prepare other dishes with great success.
Serving Size: 1 (691) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY...


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picture of recipeMake Your Own Boursin Cheese - Paula Deen Recipe - Food.com
butter,    garlic salt,    thyme,    pepper,    oregano,    marjoram,    dill,    basil,    cream cheese
This recipe comes from Paula Deen. It tastes exactly like the boursin cheese sold at stores, for a fraction of the cost! I like to serve this spread with buttery crackers. You could also use it to mak...


picture of recipeSaffron Butter Recipe - Food.com
butter,    lemon peel,    orange peel,    saffron,    pepper,    parsley,    marjoram,    cayenne pepper,    basil,    shallot,    salt
A Spanish and Mediterranean influenced butter, this goes with many vegetables. Try fennel, eggplant, tomatoes and pasta. Enjoy!
Serving Size: 1 (140) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...


picture of recipeBoursin Cheese Spread Recipe - Food.com
butter,    thyme,    pepper,    oregano,    marjoram,    dill,    dried garlic,    basil,    cream cheese
Easy to make appetizer.
Serving Size: 1 (683) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2123.6   Calories from Fat 2037 g 96 %   Total Fat 226.4 g 348 %   Saturated Fat 134.8 g...


picture of recipePepper Boursin Recipe - Food.com
butter,    thyme,    rosemary,    pepper,    parsley,    marjoram,    dill,    dried onion,    dried garlic,    basil,    salt,    cream cheese,    cheese
This version of homemade boursin reminds me of the black pepper boursin you can buy mixed with the flavor of the regular, although the pepper in their boursin is even stronger. If you prefer, you can ...


picture of recipeBoursin Cheese Spread Recipe - Food.com
butter,    thyme,    pepper,    oregano,    marjoram,    dill,    basil,    garlic,    salt,    cream cheese
This cheese spread goes like crazy. It is great for any kind of gathering or party. It is so DELICIOUS!
Serving Size: 1 (17) g   Servings Per Recipe: 40   AMT. PER SERVING % DAILY VALUE   Calories: 80.6 ...


picture of recipeBoursin Cheese Spread Recipe - Food.com
butter,    thyme,    pepper,    marjoram,    dill,    dried garlic,    basil,    cream cheese
Awonderfully easy cheese spread that can be made ahead for that upcoming party!
Serving Size: 1 (516) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1313.5   Calories from Fat 127...


picture of recipeDad's Barbecue Marinade Recipe - Food.com
butter,    liquid smoke,    chili dried/powder,    hot sauce,    pepper,    marjoram,    horseradish,    garlic,    mustard,    worcestershire sauce,    vinegar,    salt,    sugar,    water
My dad's been making this for about as long as I can remember. It works equally well for chicken, beef or pork.
Serving Size: 1 (678) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeHilltop's Boursin Cheese Recipe - Food.com
butter,    herbs and spices,    white peppercorn,    parsley,    marjoram,    chives,    basil,    garlic,    salt,    cream cheese,    vegetable fat spread
This recipe comes from the Hilltop Country Inn and was printed in an old issue of Texas Highways (October 1988). --NOTE-- The cooking time is really the chilling time for this recipe.
Serving Size: 1 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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