Polish American Spaghetti Sauce Recipe - Food.com butter,    chili dried/powder,    beef stock,    ground beef,    tomato soup,    marjoram,    dill,    onion,    garlic,    red wine Simple and tasty! I came up with this when I was short on time and long on craving spaghetti. This freezes well, so you can serve 1 or 2 and save some for the next time you're in a real hurry. Ser...

German Cottage Potatoes With Bacon Recipe - Food.com butter,    pepper,    marjoram,    caraway,    potato,    onion,    bacon,    salt Posting for ZWT 6 and it was found on About.com for German Food. It sounds delicious!! Article states: Bratkartoffeln are a German food that people often want to recreate at home. There are two main t...

Crispy Herb Bread Recipe by ashlyn | ifood.tv butter,    thyme,    rosemary,    paprika,    marjoram,    salt,    bread,    vegetable fat spread Preheat oven to 400F.   At 1-inch intervals, make diagonal cuts in bread; don't cut through bottom.   In small bowl, combine remaining ingredients until well blended.   Spread mixture between bread s...

Sausage Cooked in White Wine Recipe - Food.com butter,    thyme,    marjoram,    chives,    bay leaf,    sausage,    white wine,    flour This exquisite sauce is not hard to make, but what it does to the lowly sausage link is hard to believe. Serving Size: 1 (207) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 486....

Finnish Beef Liver Bake Recipe - Food.com butter,    beef liver,    white peppercorn,    marjoram,    raisin,    onion,    eggs,    salt,    rice,    milk,    water This is a traditional Finnish home food using beef liver. Incredients may sound a bit odd, but especially if you like liver it's very nice. Serving Size: 1 (569) g   Servings Per Recipe: 4   AMT. PE...

Steak with Mustard and Herbs Recipe by deasia | ifood.tv butter,    beef sirloin steak,    thyme,    tarragon,    pepper,    parsley,    mustard powder,    marjoram,    chives,    basil,    vegetable fat spread,    white wine MAKING   1. In small bowl, combine soft butter with marjoram, basil and thyme, rubbing dried herbs between fingers while blending in and add 1/4 teaspoon pepper.   2. With point of sharp knife, make 1/2...

Milanese Braised Beef Recipe | MyRecipes butter,    pancetta,    beef stock,    cornstarch,    canola oil,    pepper,    marjoram,    cloves,    cinnamon,    bay leaf,    basil,    parsnip,    carrot,    onion,    garlic,    salt,    water,    flour This Italian recipe features the classic pairing of red wine with beef. A juicy stewing cut, such as chuck or top round, is slowly roasted in the casserole pot with wine and a few seasonings until ten...

15-Minute Chicken Liver Pate Recipe - Food.com butter,    heavy cream,    chicken liver,    thyme,    sage,    pepper,    marjoram,    onion,    garlic,    salt,    brandy,    bourbon whisky Who says sophisticated hors d'oeuvres have to be complicated? This pate takes about 15 minutes to prepare, yet has the flavor of centuries of Old World tradition. Can be made several days ahead of...

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