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 Minted Bernaise Sauce Recipe - Food.com
butter, egg yolks, pepper, mint, spring onion, vinegar
a nice thick sauce to serve with hot or cold lamb.
Serving Size: 1 (25) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 116.1 Calories from Fat 113 g 98 % Total Fat 12.6 g 19 % ...
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|  Spring Vegetable and Goat Cheese Dip Recipe | Bon Appetit
butter, lemon peel, goat's cheese, pepper, parsley, mint, chives, peas, leek, asparagus, artichoke, salt, cheddar cheese, milk, flour
No judgment if you want to eat this goat cheese vegetable dip recipe spoonful. It's that good.
Step 1 Preheat oven to 450 . Cook asparagus in a large pot of boiling salted water until crisp-tende...
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 Spicy Fruit Salsa With Cinnamon Sugar Pita Chips Recipe - Food.com
butter, red onion, pitta bread, orange peel, mint, jalapeno, cayenne pepper, cinnamon, pineapple, cherry, rhubarb, garlic, zucchini/courgette, balsamic vinegar, honey, brown sugar, sugar
This is for the contest and I am using ingredients that I would have never thought of using in a salsa. The salsa is not cooked and easy to prepare; therefore, the ingredients have a nice tasty crunch...
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|  Cranberry-Orange Relish Recipe - Food.com
butter, mint, mandarin, cranberry, sugar, orange juice
Taken from Backwoods Home magazine. Cranberry-Orange Relish with a hint of mint.
Serving Size: 1 (194) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 397.1 Calories from Fat 209...
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| Coriander, Mint and Green Chilli Butter Recipe - Food.com
butter, mint, coriander leaf, green chili, garlic, lemon juice
From the Foodcourt column, Weekend. Use with rice, chicken, pork, potatoes, peas or corn.
Serving Size: 1 (163) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 7.3 Calories from ...
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| Blarney Butter Recipe - Food.com
butter, sage, parsley, mint, spinach, salt
My favourite use for this stuff is to baste lamb chops on the barbecue.
Serving Size: 1 (16) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 102.2 Calories from Fat 103 g 101 % ...
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|  Stuffed Leg Of Lamb With Balsamic-fig-basil Sauce Recipe
butter, lamb leg, olive oil, almond, thyme, rosemary, pepper, mint, coriander seed, basil, fig, currant (zante), prune, garlic, balsamic vinegar, salt, vegetable fat spread, honey, creme de cassis
Submitted By: Barbara E.
Preheat oven to 400 degrees F (200 degrees C). . Combine the chopped prunes and currants with the creme de cassis in a small bowl, and set aside. In another small bowl, comb...
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| Masala Sauce Recipe - Food.com
butter, garam masala, black onion seed, mint, coriander leaf, green chili, coconut milk, onion, garlic, tomato, lime juice, yogurt (plain), ghee
Help With Cooking.com
Serving Size: 1 (179) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 167.6 Calories from Fat 125 g 75 % Total Fat 13.9 g 21 % Saturated Fat 10.3 g 51 % ...
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