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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east
oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 butter
 mint

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMinted Orange Baby Potatoes Recipe - Food.com
butter,    orange peel,    mint,    potato,    parmesan cheese,    orange juice
Baby potatoes with mint and orange flavourings. From my slimmers cookbook.
Serving Size: 1 (216) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 207.2   Calories from Fat 45 g 22 %...


picture of recipeOven Poached Red Snapper With Vegetables Recipe - Food.com
butter,    red snapper,    seafood stock,    olive oil,    pepper,    mint,    yellow squash,    zucchini/courgette,    salt,    white wine,    lemon juice
This recipe can be made with whole red snapper or with fillets. The skeletons are cooked to make fish sauce or use store bought.
Serving Size: 1 (519) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeBruschetta With Lima Bean Salad and Lemon Shrimp Recipe - Food.com
butter,    lemon peel,    olive oil,    pepper,    parsley,    mint,    lima bean,    garlic,    shrimp,    white wine vinegar,    salt,    bread
This fabulous dish, which uses shrimp instead of the Australian yabby, is ample enough to serve for a light lunch. It's hard to pick up, so serve it on plates at the table. The grilled flavors and...


picture of recipeMushroom and Lamb Parcels Recipe - Food.com
butter,    lamb loin,    puff pastry,    mint,    apple,    mushrooms,    eggs,    seasoning,    icing
From The Australian Heritage Cookbook, for ZWT8.
Serving Size: 1 (399) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1249.8   Calories from Fat 882 g 71 %   Total Fat 98 g 150 %   ...


picture of recipeBaby Lamb and Mint Meat Pie Recipe - Food.com
butter,    ground lamb,    tomato paste,    puff pastry,    beef stock,    olive oil,    mint,    potato,    onion,    garlic,    worcestershire sauce,    cream,    flour
Submitted for ZWT8. These pies are finger sized and served as appetizers on Australia Day.
Serving Size: 1 (174) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 516   Calories fro...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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