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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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 oatmeal

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picture of recipeYorkshire Parkin Recipe - Food.com
butter,    golden syrup,    treacle,    bicarbonate of soda,    oatmeal,    cinnamon,    dried ginger,    eggs,    salt,    fat,    sugar,    flour
Remember, remember the fifth of November
Serving Size: 1 (142) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 533.2   Calories from Fat 141 g 26 %   Total Fat 15.7 g 24 %   Saturate...


picture of recipeDanish Oatmeal Cookies Recipe - Food.com
butter,    bicarbonate of soda,    oatmeal,    pecan,    vanilla extract,    salt,    sugar,    flour
Found online; posting for ZWT6 (Scandinavia)
Serving Size: 1 (11) g   Servings Per Recipe: 60   AMT. PER SERVING % DAILY VALUE   Calories: 61.1   Calories from Fat 40 g 66 %   Total Fat 4.5 g 6 %   Saturate...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeSwedish Taffy Cream Cookies Recipe
butter,    egg yolks,    oatmeal,    vanilla extract,    baking powder,    corn syrup,    sugar,    milk,    flour
I guess it's time for me to give up some of my Swedish recipes! I don't know that this has any true Swedish "connection" except for it's name. These are lacey little cookies that...


picture of recipeOatmeal Shortbread Recipe - Food.com
butter,    icing sugar,    cornstarch,    oatmeal,    flour
This is different from the usual oatmeal shortbread cookie. This has corn starch and icing sugar in it. Enjoy the unique texture and flavor.
Serving Size: 1 (442) g   Servings Per Recipe: 1   AMT. PER S...


picture of recipeBrown Sugar and Oatmeal Shortbread Recipe - Food.com
butter,    cornstarch,    oatmeal,    cinnamon,    salt,    brown sugar,    flour
These have a wonderful texture - buttery, melt-in-your-mouth soft, yet a little crunchy. The cornstarch makes this shortbread especially tender, while the addition of oatmeal give it a bit of crunch. ...


picture of recipeGrandma Louise's Oatmeal With Grated Apple Recipe | SparkRecipes
butter,    oatmeal,    apple,    salt,    lemon juice,    milk,    water
French Women Don't Get Fat
1. Combine the oatmeal, water, and salt in a medium saucepan. Bring to a boil. 2. Add the grated apple and lemon juice and cook for about 5 minutes, stirring occasionall...


picture of recipeLight Ricotta Cheesecake Recipe - Food.com
butter,    ricotta cheese,    oatmeal,    vanilla,    cinnamon,    eggs,    salt,    baking powder,    sugar,    orange juice,    sour cream,    flour
A recipe for a light and airy cheesecake that I've been wanting to try for a very long time. From the New York City Marathon Cookbook and submitted for Zaar World Tour II. Update 10.18.06: Amount ...


picture of recipeWaterford Soda Bread Recipe
butter,    bicarbonate of soda,    oatmeal,    oats,    wholewheat flour,    salt,    fat,    sugar,    buttermilk,    milk,    yogurt (plain)
I have adapted his recipe and added a trick of my own from cake baking stop it peaking in the middle.
Method   Preheat the oven to 210C. Grease a 17cm x 17cm square deep cake tin and dust it liberally ...


picture of recipeIrish Roast Chicken Recipe by Caitlin | ifood.tv
butter,    chicken,    chicken stock,    oil,    oatmeal,    pepper,    carrot,    onion,    bacon,    salt,    fat
1. Preheat the oven to 180C, 250F, Gas Mark 4. In a large mixing bowl, mix together the oatmeal, chopped onion, butter, salt, pepper and about 4 tablespoons of the stock. Use this mixture to stuff the...


picture of recipeSara's Swedish Pancakes Recipe | SparkRecipes
butter,    bicarbonate of soda,    oatmeal,    eggs,    baking powder,    sugar,    buttermilk,    flour
Sara English recommended this recipe. It'll make your mouth water....
Combine oatmeal and buttermilk, and chill 30 minutes. Then add all the additional ingredients. Stir to combine. Cook on griddl...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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