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 Martini Mahimahi Recipe | MyRecipes
butter, cherry pepper, chicken stock, olive oil, pepper, olive, salt, vermouth, gin, lemon juice
Instructions Checklist Step 1 Season fish with salt and pepper. Put in a 1-gal. resealable plastic bag and add marinade. Seal bag and marinate at room temperature about 20 minutes. Drain, saving gar...
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|  Martini Butter Recipe - Food.com
butter, cherry pepper, lemon peel, cayenne pepper, olive, dry vermouth, gin
From 365 Great BBQ and Grilling Recipes. They serve this over grilled halibut, but I think it would be good on steak too.
Serving Size: 1 (156) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALU...
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