|
|
|
 Almond Orange Couscous Recipe - Food.com
butter, chicken stock, orange peel, almond, coriander, salt, cous cous
This is a foolproof side dish that is great served with lentils, stew, lamb or beef. Source: Cuisine at Home.
Serving Size: 1 (70) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
|
|  North African Breakfast Couscous Recipe
butter, orange peel, cinnamon, date, orange, raisin, currant (zante), salt, cous cous, sugar, orange juice, water
NORTH AFRICAN BREAKFAST COUSCOUS
Bring water and sugar to a boil in saucepan stirring constantly. Boil gently 10 minutes or until slightly thickened then stir in orange juice. Remove from heat and ...
|
|
|
|
|
| |
| |
 Lamb Tagine Recipe - Food.com
butter, red onion, tomato paste, beef stock, orange peel, olive oil, saffron, paprika, mint, coriander leaf, cinnamon, cumin, dried ginger, bay leaf, chickpea, olive, garlic, tomato, lamb, salt, honey
Best to start this recipe the day before as you marinate the lamb overnight.
Serving Size: 1 (337) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 517.1 Calories from Fat 317 g 6...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
25374 ratings
