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Pasta Cacio e Pepe Recipe | MyRecipes butter, peppercorn, salt, pecorino cheese, pasta Learn how to make Pasta Cacio e Pepe. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a pot of boiling salted water, cook the pasta unt...
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| Classic Bearnaise Sauce Recipe by admin | ifood.tv butter, egg yolks, tarragon, peppercorn, spring onion, white vinegar, salt, white wine, water Bearnaise Sauce has an Imposing taste. The dry wine vinegar and white wine gives the Bearnaise Sauce Exceptional taste. Boil vinegar, wine, onion, tarragon, and peppercorns in small saucepan until liq...
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Shrimp Florentine Recipe - Food.com butter, swiss cheese, peppercorn, nutmeg, mace, bay leaf, onion, garlic, spinach, shrimp, milk, flour This is a special treat for 2 with some fresh bread, a salad and a bottle of wine.Wow! Serving Size: 1 (331) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 401.1 Calories from F...
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| Cabbage soup Polish home style Recipe | SparkRecipes butter, turkey bacon, peppercorn, allspice, potato, carrot, celery, cabbage, water, flour Tradtionally this uses real bacon but I often use the turkeybecause it costs less and is lower in fat. Fry bacon ad chopped vegetables and water . Put spices in tea ball for ease of removal. Simmer 3...
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| Baked Leeks With Prosciutto Recipe - Food.com butter, dry cured ham, chicken stock, dry sherry, thyme, peppercorn, leek Saw this in a magazine, looked glamorous and perfect for a dinner party Serving Size: 1 (131) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 131.8 Calories from Fat 41 g 32 % T...
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| Balsamic Steak au Poivre Recipe | MyRecipes butter, beef steak, beef stock, olive oil, peppercorn, shallot, balsamic vinegar, salt Crack the peppercorns with the back of a heavy skillet or in a mortar and pestle or spice grinder (don't grind too finely). Serve with a side of steamed haricots verts. Instructions Checklist Ste...
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| Escargot and Angel Hair Recipe - Food.com butter, red pepper, chicken stock, olive oil, peppercorn, mushrooms, shallot, garlic, snail/escargots, salt, parmesan cheese, pasta Excellent & Low fat escargots and pasta Serving Size: 1 (52) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 90.5 Calories from Fat 64 g 71 % Total Fat 7.2 g 11 % Saturated...
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| Tofu Au Poivre Recipe - Food.com butter, heavy cream, vegetable stock, beef stock, oil, peppercorn, shallot, salt, firm tofu, brandy, cognac Strange cravings lead to delicious dinners, lol. In an endless effort to make tofu YUMMY, I devised this recipe. DH is still skeptical but eats it. I personally think it's brilliant. ;) Serving Si...
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| Sole Fillets In Marsala Cream Recipe butter, heavy cream, seafood stock, olive oil, peppercorn, button mushroom/champignon, shallot, sole, fortified wine If you love fish like I do, try it simmered in this wonderful wine & cream sauce. Make the stock the day before & then it takes just minutes to cook & serve. Heat oil & butter in a lar...
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| Skate with Capers and Brown Butter Recipe | MyRecipes butter, thyme, pepper, peppercorn, parsley, caper, bay leaf, red wine vinegar, salt, water Long a French favorite, skate is becoming increasingly popular with American cooks as they discover just how moist, succulent, and flavorful it is. Ours is a classic French preparation--poached with h...
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