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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 butter
 peppercorn

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Dietary Restrictions:

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Cooking:

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picture of recipePasta Cacio e Pepe Recipe | MyRecipes
butter,    peppercorn,    salt,    pecorino cheese,    pasta
Learn how to make Pasta Cacio e Pepe. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a pot of boiling salted water, cook the pasta unt...


picture of recipeClassic Bearnaise Sauce Recipe by admin | ifood.tv
butter,    egg yolks,    tarragon,    peppercorn,    spring onion,    white vinegar,    salt,    white wine,    water
Bearnaise Sauce has an Imposing taste. The dry wine vinegar and white wine gives the Bearnaise Sauce Exceptional taste.
Boil vinegar, wine, onion, tarragon, and peppercorns in small saucepan until liq...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeShrimp Florentine Recipe - Food.com
butter,    swiss cheese,    peppercorn,    nutmeg,    mace,    bay leaf,    onion,    garlic,    spinach,    shrimp,    milk,    flour
This is a special treat for 2 with some fresh bread, a salad and a bottle of wine.Wow!
Serving Size: 1 (331) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 401.1   Calories from F...


picture of recipeCabbage soup Polish home style Recipe | SparkRecipes
butter,    turkey bacon,    peppercorn,    allspice,    potato,    carrot,    celery,    cabbage,    water,    flour
Tradtionally this uses real bacon but I often use the turkeybecause it costs less and is lower in fat.
Fry bacon ad chopped vegetables and water . Put spices in tea ball for ease of removal. Simmer 3...


picture of recipeBaked Leeks With Prosciutto Recipe - Food.com
butter,    dry cured ham,    chicken stock,    dry sherry,    thyme,    peppercorn,    leek
Saw this in a magazine, looked glamorous and perfect for a dinner party
Serving Size: 1 (131) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 131.8   Calories from Fat 41 g 32 %   T...


picture of recipeBalsamic Steak au Poivre Recipe | MyRecipes
butter,    beef steak,    beef stock,    olive oil,    peppercorn,    shallot,    balsamic vinegar,    salt
Crack the peppercorns with the back of a heavy skillet or in a mortar and pestle or spice grinder (don't grind too finely). Serve with a side of steamed haricots verts.
Instructions Checklist   Ste...


picture of recipeEscargot and Angel Hair Recipe - Food.com
butter,    red pepper,    chicken stock,    olive oil,    peppercorn,    mushrooms,    shallot,    garlic,    snail/escargots,    salt,    parmesan cheese,    pasta
Excellent & Low fat escargots and pasta
Serving Size: 1 (52) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 90.5   Calories from Fat 64 g 71 %   Total Fat 7.2 g 11 %   Saturated...


picture of recipeTofu Au Poivre Recipe - Food.com
butter,    heavy cream,    vegetable stock,    beef stock,    oil,    peppercorn,    shallot,    salt,    firm tofu,    brandy,    cognac
Strange cravings lead to delicious dinners, lol. In an endless effort to make tofu YUMMY, I devised this recipe. DH is still skeptical but eats it. I personally think it's brilliant. ;)
Serving Si...


picture of recipeSole Fillets In Marsala Cream Recipe
butter,    heavy cream,    seafood stock,    olive oil,    peppercorn,    button mushroom/champignon,    shallot,    sole,    fortified wine
If you love fish like I do, try it simmered in this wonderful wine & cream sauce. Make the stock the day before & then it takes just minutes to cook & serve.
Heat oil & butter in a lar...


picture of recipeSkate with Capers and Brown Butter Recipe | MyRecipes
butter,    thyme,    pepper,    peppercorn,    parsley,    caper,    bay leaf,    red wine vinegar,    salt,    water
Long a French favorite, skate is becoming increasingly popular with American cooks as they discover just how moist, succulent, and flavorful it is. Ours is a classic French preparation--poached with h...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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