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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 butter
 radish

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picture of recipeOeufs a La Diable Recipe - Food.com
butter,    lemon peel,    pickles,    olive oil,    pepper,    paprika,    radish,    spring onion,    celery,    tomato,    eggs,    salt,    mayonnaise
Mom's variation of Julia Child's Oeufs ¨¤ la Diable, using less mayo, a touch of olive oil in with the butter, and a sprinkling of paprika on top of the finished halves. I piped the ...

recipes with the same ingredients...
Oeufs a la Diable Recipe | SparkRecipes


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picture of recipeRoasted Asparagus With Parmesan Recipe - Food.com
butter,    olive oil,    chives,    radish,    asparagus,    parmesan cheese,    lemon juice
A yummy and different way to cook your asparagus. From BHG magazine.
Serving Size: 1 (133) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 118.2   Calories from Fat 91 g 77 %   Tota...


picture of recipeQueen Victoria's Radish Sandwich Recipe - Food.com
butter,    lemon peel,    tarragon,    pepper,    parsley,    chives,    radish,    salt,    cream cheese,    bread
Lovely little open-faced fresh radish sandwiches on French bread or sourdough, with cream cheese and herbs. Slightly adapted from Rose Tea Cottage.
Serving Size: 1 (101) g   Servings Per Recipe: 8   AMT...


picture of recipeGoat Cheese Fondue Recipe | MyRecipes
butter,    goat's cheese,    vegetables,    pepper,    chives,    cumin,    radish,    carrot,    shallot,    zucchini/courgette,    salt,    milk
Learn how to make Goat Cheese Fondue. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat a small saucepan over low heat; add goat cheese...


picture of recipeScandinavian Summer Vegetable Soup Recipe - Food.com
butter,    egg yolks,    white peppercorn,    dill,    peas,    radish,    carrot,    spring onion,    spinach,    cauliflower,    salt,    vegetable fat spread,    cream,    milk,    flour
This is a beautiful and delicious vegetable soup! Everyone at my home loves it, and guests always ask for the recipe. Don't be thrown off by the radishes...they do not have a strong taste in the s...


picture of recipeShchi - Russian Cabbage Soup Recipe - Food.com
butter,    vegetable stock,    beef stock,    pepper,    parsley,    dill,    caraway,    bay leaf,    radish,    potato,    carrot,    onion,    leek,    garlic,    tomato,    cabbage,    sour cream,    water
Shchi has been a Russian staple for centuries for many reasons. It is very cheap, easily changed according to what ingredients are available, keeps well, and has many vitamins and minerals in each ser...


picture of recipeSavory Basil Zucchini Muffins Recipe - Food.com
butter,    bicarbonate of soda,    pepper,    basil,    radish,    zucchini/courgette,    eggs,    salt,    baking powder,    fat,    sugar,    tea,    buttermilk,    flour
Serving Size: 1 (543) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 106.9   Calories from Fat 50 g 47 %   Total Fat 5.6 g 8 %   Saturated Fat 2.6 g 13 %   Cholesterol 23.3 mg 7 %   S...


picture of recipeShrimp and Smoked Salmon Smorrebrod With Lemon Cucumbers Recipe - Food.com
butter,    smoked salmon,    rye bread,    dill,    lemon,    radish,    cucumber,    shrimp,    salt,    cream cheese,    sugar,    lemon juice
My new sandwich obsession, the Danish Smorrebrod, a wonderful openface treat; this one's loaded with seafoods and fresh veggies on a slice of rye bread. This also makes a delicious appetizer, and ...


picture of recipeShrimp Open-Faced Sandwich Recipe - Food.com
butter,    parsley,    dill,    chives,    radish,    garlic,    shrimp,    mayonnaise,    bread,    white wine
These simple shrimp toast make a great presentation. Green mayonnaise is easy to make and your favorite herbs can be substituted as desired. Mâche is the ideal garnish: it is usually sold with th...


picture of recipeRadis Flan De Chemin De Fer Recipe - Food.com
butter,    cornstarch,    saffron,    nutmeg,    cinnamon,    radish,    eggs,    baking powder,    sugar,    milk powder,    milk
A dish that used to be made by railroad workers in France in the early 1900s.
Serving Size: 1 (66) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 206.8   Calories from Fat 154 g 7...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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