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appetizer,main,side
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 butter
 rosemary

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Dietary Restrictions:

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picture of recipeOlive Walnut N Rosemary Butter Spread Recipe
butter,    kalamata olive,    walnut,    rosemary,    pepper,    garlic
This butter is herbalicious! If you think buttered corn on the cob is a little taste of heaven, just wait till you spread those steamed, grilled or roasted ears with flavored butter. Also try it as a ...


picture of recipeFresh Grape Chutney Recipe - Food.com
butter,    red onion,    rosemary,    oregano,    grape,    balsamic vinegar
Great served with focaccia or crusty bread! Try this with chicken salad or fish! Adapted from Better Homes & Gardens magazine.
Serving Size: 1 (731) g   Servings Per Recipe: 1   AMT. PER SERVING % D...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeBee's Bodacious Butter Recipe - Food.com
butter,    hot sauce,    thyme,    rosemary,    pepper,    paprika,    garlic,    mustard,    soy sauce,    salt,    fish sauce,    parmesan cheese
My darling daughter based this recipe off of Brenda.'s Grilled Porterhouse Steak With Paprika-Parmesan Butter.
Serving Size: 1 (12) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeButtery Blue Cheese Spread with Walnuts Recipe | MyRecipes
butter,    blue cheese,    walnut,    rosemary,    chives,    cream cheese,    bread,    sherry
Blue cheese and toasted walnuts are one of those amazing culinary matches, but here the richness goes one step further. There's a splash of sherry and a generous amount of softened butter in this ...


picture of recipeArtichokes With Lemon Rosemary Sauce Recipe - Food.com
butter,    egg yolks,    chicken stock,    dry sherry,    cornstarch,    olive oil,    rosemary,    artichoke,    white wine,    lemon juice
This is my favorite way to prepare fresh artichokes. It's terribly easy and perfectly delicious! Goes great with Mediterranean or Middle Eastern food, especially Greek food. But equally tasty with...


picture of recipeWhite Sauce for Pasta Recipe - Food.com
butter,    chicken stock,    cornstarch,    rosemary,    nutmeg,    dried garlic,    salt,    parmesan cheese,    vegetable fat spread,    cream,    milk,    half and half,    flour
This is a basic white sauce that can be used for pasta or vegetables. Add your favorites for lasagna, and it's great! This can also be used as a cream soup base.
Serving Size: 1 (1672) g   Servings...


picture of recipePepper Boursin Recipe - Food.com
butter,    thyme,    rosemary,    pepper,    parsley,    marjoram,    dill,    dried onion,    dried garlic,    basil,    salt,    cream cheese,    cheese
This version of homemade boursin reminds me of the black pepper boursin you can buy mixed with the flavor of the regular, although the pepper in their boursin is even stronger. If you prefer, you can ...


picture of recipeRosemary-Maple Butter Sauce Recipe | MyRecipes
butter,    rosemary,    salt,    maple syrup
Learn how to make Rosemary-Maple Butter Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook syrup, butter, and rosemary in a small...


picture of recipeCompound Butter - Alton Brown Recipe - Food.com
butter,    olive oil,    thyme,    sage,    rosemary,    chives
From Food Network, episode The Case for Butter. Although the herbs might change, the technique is the reason for posting this recipe. I have had varying luck with flavored butters. Often, they separat...


picture of recipeRosemary Shallot Butter Recipe - Food.com
butter,    rosemary,    pepper,    shallot,    salt
From the Foodcourt column, Weekend magazine. Store this refrigerated for upto 1 week or frozen for upto 2 months. Rosemary, parsley, chives and garlic butters go well with potatoes, rice, beef, veal a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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