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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
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oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 butter
 rosemary

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBaked Wedges With Fresh Rosemary and Sea Salt Recipe - Food.com
butter,    olive oil,    rosemary,    potato,    garlic,    salt
Tasty, delicious golden wedges, that are so easy to prepare and great served with grilled meats, chicken, ribs, or on their own as a snack, or light lunch.
Serving Size: 1 (405) g   Servings Per Recipe...


picture of recipeSimple Rosemary Lamb Chops Recipe - Food.com
butter,    olive oil,    rosemary,    pepper,    lamb,    salt
Serving Size: 1 (208) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1472   Calories from Fat 1207 g 82 %   Total Fat 134.2 g 206 %   Saturated Fat 52.2 g 260 %   Cholesterol 296.5 m...


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picture of recipeAustralian Rosemary Damper Recipe - Food.com
butter,    rosemary,    onion,    bacon,    cheddar cheese,    self raising flour,    milk,    water
Damper is best served hot with butter. Cooked damper can be frozen for
Serving Size: 1 (164) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 662.7   Calories from Fat 280 g 42 %   T...


picture of recipeCaramelised Redcurrant Onions Recipe - Food.com
butter,    redcurrant jelly,    olive oil,    rosemary,    pepper,    onion,    garlic,    red wine vinegar,    salt,    brown sugar
In the original recipe, these yummy onions were stuffed in a slit in a steak. I actually prefer them over the steak, or roast, or chicken, or lamb chop, or whatever.
Serving Size: 1 (614) g   Servings ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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