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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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 shallot

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picture of recipeRoast Guinea Fowl Recipe With Cardamom and Chilli Butter | olivemagazine
butter,    chili dried/powder,    mascarpone,    cardamom,    shallot
Looking for a roast guinea fowl recipe? Guinea fowl is as easy to cook as chicken for a Sunday roast. Try our roast guinea fowl with cardamom and chilli butter
STEP 1   step 1   Heat the oven to 200C/fa...


picture of recipeTruffle-stuffed guinea fowl recipe | BBC Good Food
butter,    truffle oil,    truffle,    potato,    shallot,    bacon
See what all the fuss about truffles is with this indulgent Sunday lunch or special occasion dish, from BBC Good Food.
STEP 1   Heat oven to 200C/fan 180C/gas 6. Peel and very finely slice the truffle....


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeMoroccan-Spiced Roasted Vegetables Recipe - Food.com
butter,    red bell pepper,    olive oil,    coriander seed,    cinnamon,    cumin,    butternut squash,    sweet potato,    shallot,    salt
I love that this recipe uses butternut squash and sweet potatoes. They are so good roasted.
Serving Size: 1 (369) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 279.7   Calories ...


picture of recipeMoroccan Spiced Pie Recipe - Food.com
butter,    dried cranberry,    winter squash,    hot sauce,    phyllo pastry,    olive oil,    pistachio,    almond,    paprika,    mint,    ginger root,    coriander seed,    coriander leaf,    cinnamon,    cumin,    chickpea,    lemon,    shallot,    garlic,    spinach,    honey,    lemon juice,    milk,    yogurt (plain)
This Moroccan Vegetarian pie is delicious. Perfect for a special occasion or when you want to treat your family and friends. From the BBC.
Serving Size: 1 (521) g   Servings Per Recipe: 6   AMT. PER SER...


picture of recipeEthiopian Style Samosas With Marmalade Recipe - Food.com
butter,    hot sauce,    curry paste,    bicarbonate of soda,    peanut oil,    olive oil,    vanilla pod,    turmeric,    thyme,    cinnamon,    dried ginger,    basil,    coconut milk,    plum,    potato,    carrot,    shallot,    onion,    garlic,    tomato,    salt,    sugar,    lemon juice,    lime juice,    water,    flour
Due to the long trading history between India and Ethiopia, samosas have been a staple food item for Ethiopians. Samosas are traditionally deep-fried but this recipe has been modified for pan frying.
...


picture of recipeGinger-Carrot Chutney Recipe - Food.com
butter,    vegetable stock,    olive oil,    thyme,    ginger root,    cardamom,    carrot,    shallot,    garlic,    salt,    honey,    sugar
This traditional Ethiopian recipe is great paired with meat and poultry dishes.
Serving Size: 1 (487) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 38.5   Calories from Fat 17 g ...


picture of recipeMoroccan Spiced Salmon Recipe - Food.com
butter,    hot sauce,    olive oil,    pepper,    fennel seeds,    coriander seed,    cloves,    cumin,    cardamom,    shallot,    garlic,    tomato,    salt
Spicy Salmon served on a bed of fruit and nut rice.
Serving Size: 1 (205) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 209.7   Calories from Fat 143 g 68 %   Total Fat 16 g 24 % ...


picture of recipeLamb Tagine In The Crock Pot Recipe
butter,    lamb shoulder,    chili dried/powder,    vegetable stock,    oil,    almond,    turmeric,    pepper,    paprika,    ginger root,    cinnamon,    cumin,    date,    lemon,    raisin,    apricot,    shallot,    onion,    garlic,    salt,    honey,    flour
This recipe, we thought glorious. its was the recipe of the week in a magazine and my husband wanted me to make it. I did not brown the meat but placed everything in the crockpot. it was wonderful. ne...


picture of recipeCurried Pumpkin Risotto Recipe - Food.com
butter,    evaporated milk,    risotto rice,    red bell pepper,    chicken stock,    pine nut,    curry powder,    pepper,    cumin,    shallot,    pumpkin,    salt,    white wine
This risotto cooks up rich and creamy, nicely spiced, makes for a great side dish. Takes some time and lots of attention, but is worth the wait! This recipe was created for the Ready, Set, Cook! conte...


picture of recipeMoroccan Chicken With Potatoes and Spinach With Saffron Jus Recipe - Food.com
butter,    chicken breast,    chicken stock,    cornstarch,    turmeric,    saffron,    pepper,    parsley,    ginger root,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    lemon,    potato,    shallot,    onion,    leek,    garlic,    spinach,    salt,    lemon juice,    buttermilk
This is one of my own combinations using basic middle eastern spices and cooking techniques. The way I like to present it is in preplated fashion with sauce around the plate ...
Serving Size: 1 (386) ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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