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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 butter
 shallot

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Dietary Restrictions:

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picture of recipeShrimp Chowder Recipe - Food.com
butter,    seafood stock,    thyme,    white peppercorn,    bay leaf,    potato,    shallot,    celery,    shrimp,    salt,    half and half
I love shrimp, and I love soups. This combines both loves quite well, an offers a great alternative to the usual soups and shrimp dishes.
Serving Size: 1 (461) g   Servings Per Recipe: 2   AMT. PER SERV...


picture of recipeCrawfish Enchilida Recipe
butter,    evaporated milk,    provolone,    chicken stock,    tarragon,    pepper,    mushrooms,    shallot,    spring onion,    tomato,    worcestershire sauce,    salt,    parmesan cheese,    cream cheese,    tortilla,    lemon juice,    flour
A slight twist on Enchiladas!
Saute first six ingredients.   Add cooked crawfish and set aside.   To make sauce, melt butter in skillet, add flour, and cook slowly. Add evaporated milk, cream cheese, an...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeShrimp Patties Recipe - Food.com
butter,    velveeta cheese,    mushroom soup,    cayenne pepper,    dried garlic,    shallot,    shrimp,    worcestershire sauce
These patties are SOOO delicious and simple. Very rich, too! They freeze well before baking. They will be a big hit! Serve as a side or appetizer.
Serving Size: 1 (1797) g   Servings Per Recipe: 1   AMT...


picture of recipeShrimp Dejonghe Recipe - Food.com
butter,    red pepper,    parsley,    cloves,    cayenne pepper,    shallot,    garlic,    shrimp,    worcestershire sauce,    bread
I found this recipe in a magazine while waiting in the Dr. office. Wrote it down. Tried it at home and absolutely loved it. I had to get it on here so I wouldn't lose it. There are others here, bu...


picture of recipePoached Cajun Catfish Recipe | MyRecipes
butter,    creole seasoning,    cooking spray,    shallot,    garlic,    catfish,    white wine
By poaching the catfish, you get a delicate, moist fish that picks up a subtle flavor from the sweet wine and spicy Creole seasoning.
Instructions Checklist   Step 1   Sprinkle fish with seasoning.   Adv...


picture of recipeCreamed Catfish New Orleans Creole Recipe
butter,    tomato sauce,    white peppercorn,    parsley,    cayenne pepper,    shallot,    catfish,    salt,    white wine,    lemon juice,    cream
This fine Creole Dish, Creamed Catfish, is a real gourmet treat served with fluffy white rice. A wonderful example of Creole cuisine.
Season the fish fillets with the salt, cayenne and white pepper; t...


picture of recipeCatfish A La Meuniere Recipe
butter,    olive oil,    pecan,    pepper,    parsley,    shallot,    catfish,    salt,    cajun seasoning,    white wine,    lemon juice,    flour
This is a catfish lovers dish, enjoy !
Preheat the oven to 250 degrees F.   Season the catfish fillets with the salt and Essence. Lightly dredge the seasoned catfish in the flour, shaking off any exces...


picture of recipeCreole Garlic and Shrimp Appetizer Recipe
butter,    olive oil,    parsley,    paprika,    cayenne pepper,    lemon,    shallot,    garlic,    shrimp,    salt,    vegetable fat spread,    white wine,    pernod,    lemon juice,    flour
A Creole recipe for Creole Garlic and Shrimp Appetizer with garlic, shrimp, paprika, cayenne pepper and more.
Cream butter with wooden spoon for several minutes.   Add parsley,   shallots, garlic, seaso...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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