Broccolini with Pecan Brown Butter Recipe | Bon Appetit butter,    pecan,    shallot,    garlic,    salt Broccolini with Pecan Brown Butter Recipe Step 1   Bring large pot of salted water to boil. Add broccolini; stir to separate and cook 2 minutes. Drain. Transfer broccolini to paper towels to drain. Coo...

The Drunken Mussel is an Irish Favourite Recipe - Food.com butter,    sweet onion,    pepper,    parsley,    lemon,    shallot,    celery,    mussel,    salt,    vegetable fat spread,    beer/lager St. Patrick's Day is upon us once more, bringing waves of green clothing and face paint, sparkling shamrocks – and most enjoyable of all – cold beer. For those looking for an a...

Fragrant Steamed Mussels in Vermouth With Herbs and Shallots Recipe - Food.com butter,    olive oil,    tarragon,    pepper,    parsley,    shallot,    garlic,    mussel,    salt,    vermouth,    white wine I love Moules/Mussels, plus they are low in fat and high in minerals, making them very healthy! This is my own version of the Traditional French Moules Mariniere. The vermouth adds a complex and sweet...

Potted Shrimps for a Traditional Yorkshire Shrimp Tea Recipe - Food.com butter,    hot sauce,    pepper,    nutmeg,    mace,    cayenne pepper,    bay leaf,    lemon,    shallot,    shrimp,    salt Delicate pink shrimps nestled in spiced butter that are packed into earthenware pots, and sealed with golden clarified butter - quintessential British fare that is tinged with timeless elegance of an ...

Martini Shrimp Recipe butter,    olive oil,    pepper,    parsley,    olive,    shallot,    garlic,    swiss chard,    shrimp,    salt,    dry vermouth,    vodka You often see vodka or vermouth in recipes, why not a whole matrini? This dish is pretty quick, quite easy, light and tasty. The chard and the shrimp are like the pimento stuffed olives in the martini...

Pork Tenderloin With Apples, Calvados and Apple Cider Recipe - Food.com butter,    pork loin,    thyme,    apple,    shallot,    sugar,    apple cider,    apple brandy,    whipped cream A great recipe to serve guests. They will think they are eating in a fine restaurant in France. Impressive dish but quick and easy to prepare. Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER...

Emince De Veau a La Creme Recipe - Food.com butter,    heavy cream,    dry cured ham,    pepper,    mushrooms,    shallot,    veal,    salt,    white wine Pierre Franey's. I like to serve this with Recipe #23186 and Recipe #23186. Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 556   Calories from Fat 419 g ...

Shrimp Scampi Recipe butter,    olive oil,    pepper,    paprika,    chives,    shallot,    garlic,    shrimp,    salt The perfect appetizer - shrimp scampi bursting with garlic. A quick and simple - don't spend all your time in the kitchen. Prepare this favorite and join the party! Preheat grill at high heat.   Co...

Trout With Almonds Recipe butter,    almond,    pepper,    parsley,    shallot,    trout,    salt,    white wine,    flour This is a recipe was adapted from a Normandy recipe. I think it takes pan fried trout to a whole new world! Mix some salt and pepper with flour.   Coat trout with flour mixture.   Melt 2 tbsp butter in ...

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