Creamed Shrimp With Leeks Recipe butter,    hot sauce,    thyme,    chives,    carrot,    shallot,    leek,    shrimp,    worcestershire sauce,    salt,    dry vermouth,    vermouth,    milk And on the 8th day, God created shrimps. The addition of dry Vermouth and leeks make for a very sophisticated Mediteranean preparation Melt butter in a large saucepan with cover. Saute vegetables 5 mi...

Sauce Bercy Recipe by admin | ifood.tv butter,    parsley,    shallot,    onion,    stock or broth,    white wine,    lemon juice Chop the shallots or onions very finely.   Melt half the butter in a small saucepan and fry the shallots gently until soft but uncoloured.   Add the wine and bubble briskly until reduced by half.   Add t...

Artichoke With Prosciutto Recipe by admin | ifood.tv butter,    dry cured ham,    oil,    walnut,    pepper,    parsley,    shallot,    celery,    artichoke,    mustard,    vinegar,    salt,    lemon juice Put the frozen artichoke hearts side by side, in a dish and sprinkle the lemon juice over.   Add salt and pepper.   Microwave on HIGH for 6 minutes.   Cut 3 slices of the prosciutto into thin strips.   Ri...

Crumbed Butterflied Leg of Lamb - Recipe #22072 - Foodgeeks butter,    lamb leg,    olive oil,    pepper,    parsley,    oregano,    lemon,    shallot,    garlic,    salt,    parmesan cheese,    bread crumbs A very easy basic lamb recipe for the first timer. Split the lamb lengthwise and spread flat like a thick steak. Combine the garlic, oregano,lemon juice, salt & pepper into a paste. Rub the paste ...

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