Mushroom Gravy Recipe - Food.com butter,    turkey stock,    heavy cream,    thyme,    pepper,    parsley,    mushrooms,    shallot,    salt,    flour A delicious companion to a roast turkey. A family favorite - can be adapted with other meat roasts as well. Serving Size: 1 (185) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 2...

Cheese Balls Recipe by Microwaverina | ifood.tv butter,    mango chutney,    almond,    shallot,    worcestershire sauce,    cheddar cheese,    cream cheese Adapted from Sharp Microwave and Convection Cookbook. Soften cream cheese in a small bowl for 30 seconds on HIGH.   Add butter.   Cook a further 10 seconds.   Beat until well combined.   Stir in Worcester...

Oyster Stew Recipe - Food.com butter,    pepper,    parsley,    shallot,    oyster,    salt,    cream This recipe is VERY EASY and DELICIOUS. Please disregard the person that wrote a bad review. That person has no recipes posted and no other reviews. I believe that individual is mentally ill. This rec...

Creamy Shrimp and Grits Recipe | MyRecipes butter,    heavy cream,    grits,    green bell pepper,    dry cured ham,    chicken stock,    thyme,    pepper,    parsley,    chives,    shallot,    garlic,    celery,    tomato,    shrimp,    bacon,    verjuice,    salt,    white wine,    lemon juice,    water Learn how to make Creamy Shrimp and Grits. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Melt 2 tablespoons butter in a large saucepan. ...

Festive Macaroni and Cheese Recipe - Food.com butter,    evaporated milk,    bell pepper,    hot sauce,    pepper,    nutmeg,    mustard powder,    jalapeno,    shallot,    tomato,    cauliflower,    broccoli,    salt,    cheddar cheese,    cheese,    bread crumbs,    pasta,    milk,    flour It looks like something from Christmas, tastes like something from summer, and makes you feel like you're over at grandma's. This is a nice, healthy, flavorful macaroni. Feel free to add a bit...

Mussels in Lemon Cream Recipe - Food.com butter,    heavy cream,    parsley,    lemon,    shallot,    garlic,    tomato,    mussel,    white wine,    lemon juice This came out of a Gourmet Magazine about 8 years ago. I have tweeked the amounts used in the original recipe to suit my taste and to allow 2 meal portions. The saying is for a meal portion to allow 2...

Sauteed Andouille and Greens With Grits Recipe | Real Simple butter,    collard greens,    grits,    andouille sausage,    red bell pepper,    red pepper,    pepper,    shallot,    salt,    cheddar cheese,    milk Sautéed Andouille and Greens With Grits Instructions Checklist   Step 1   Bring a large saucepan of water to a boil; add 2 teaspoons salt. Add the collard greens and cook until just tender, 6 to 8 ...

Fiddlehead Ferns With Escargot Butter Recipe - Food.com butter,    pepper,    parsley,    cayenne pepper,    shallot,    garlic,    fiddlehead,    salt,    lemon juice This is a great way to prepare those delightful fiddlehead ferns that are picked in the spring. If you prefer your fiddleheads softer, boil them for a longer time. The time listed in the recipe leaves...

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