Roast guinea fowl with truffles and tagliatelle recipe | delicious. magazine butter,    egg yolks,    semolina,    chicken stock,    olive oil,    thyme,    saffron,    parsley,    truffle,    garlic,    eggs This extravagant roast guinea fowl recipe is a dinner party dish to show off with, especially if you make your own pasta. Make the pasta   Put the saffron in a cup with 1 tablespoon boiling water and s...

Roast guinea fowl with celeriac and plums recipe | delicious. magazine butter,    olive oil,    thyme,    bay leaf,    plum,    garlic,    celeriac,    honey In this one-dish recipe Gill Meyer roasts guinea fowl with celeriac and plums and seasons with thyme and garlic - the perfect lazy supper. Heat the oven to 200 C/180 C fan/gas 6. Put the drumsticks an...

East African Roast Chicken Recipe - Food.com butter,    tomato paste,    chili dried/powder,    dry sherry,    turmeric,    thyme,    pepper,    coriander leaf,    cumin,    coconut milk,    garlic,    whole chicken,    salt From: “The Essential African Cookbook” by Rosamund Grant. Serving Size: 1 (224) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 497.4   Calories from Fat 333 g 67 %   To...

Egyptian Macaroni Bechamel Recipe - Food.com butter,    tomato sauce,    ground beef,    thyme,    white peppercorn,    pepper,    parsley,    nutmeg,    cinnamon,    onion,    garlic,    eggs,    salt,    parmesan cheese,    pasta,    milk,    flour This is an Egyptian favorite. A ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce. You can use any type of pasta you like. The most common are Penne (which is my ...

Egyptian Toasted Pine Nut Couscous With Garlic Shrimp Recipe - Food.com butter,    chicken stock,    olive oil,    pine nut,    thyme,    tarragon,    celery salt,    spring onion,    garlic,    spinach,    shrimp,    old bay seasoning,    cous cous,    parmesan cheese,    lemon juice A delicious way to use shrimp. Posted for Zaar Worid Tour III Serving Size: 1 (349) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 513.8   Calories from Fat 257 g 50 %   Total Fat ...

Guinea Fowl, Braised Cabbage and Mushrooms | Recipes | House & Garden butter,    lardon,    olive oil,    thyme,    parsley,    nutmeg,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    cabbage,    white wine,    creme freche Guinea fowl are a feature of every French farmyard - the perfect beginner game bird - recipes on HOUSE by House & Garden Step 1   Put the mushrooms in a heatproof bowl and pour over 500ml boiling w...

Ethiopian Style Samosas With Marmalade Recipe - Food.com butter,    hot sauce,    curry paste,    bicarbonate of soda,    peanut oil,    olive oil,    vanilla pod,    turmeric,    thyme,    cinnamon,    dried ginger,    basil,    coconut milk,    plum,    potato,    carrot,    shallot,    onion,    garlic,    tomato,    salt,    sugar,    lemon juice,    lime juice,    water,    flour Due to the long trading history between India and Ethiopia, samosas have been a staple food item for Ethiopians. Samosas are traditionally deep-fried but this recipe has been modified for pan frying. ...

Moroccan Pastilla Recipe - Food.com butter,    chicken breast,    almond,    thyme,    pepper,    parsley,    nutmeg,    mint,    cinnamon,    dried ginger,    peas,    mushrooms,    potato,    carrot,    onion,    garlic,    sweetcorn,    eggs,    salt,    dough,    vegetable fat spread,    brown sugar,    water I had this meat pie 11 years ago when I was in Moroccan pastry shop. I have tried to figure out how to make it with utter failure several times before I finally found a recipe for a variation of it in...

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