Rach-aroni Paella Recipe | SparkRecipes butter,    chicken thigh,    chorizo sausage,    chicken stock,    dry sherry,    olive oil,    turmeric,    thyme,    saffron,    pepper,    parsley,    paprika,    cinnamon,    peas,    onion,    garlic,    shrimp,    salt,    rice,    pasta,    white wine This recipe is from Rachel Ray's website. It's so yummy!! In a medium saucepan, keep the chicken broth and saffron warm over medium-low heat. Meanwhile, in a large nonstick skillet with a tigh...

Seared Duck Breast With Cherry Sauce Recipe butter,    duck breast,    chicken stock,    thyme,    pepper,    cherry,    salt,    port A gorgeous and classy french classic, impress guests and family, delicious with roast potatoes, carrots and savoy cabbage, easy to make and nice to serve... bon appetite! Gamey red meat such as duck g...

Pork Tenderloin Under Parmesan Cover With Vanilla Flavoured Purple Mashed Potatoes Recipe butter,    pork loin,    egg whites,    almond,    vanilla pod,    thyme,    pepper,    potato,    bean,    bacon,    salt,    stock or broth,    parmesan cheese,    bread crumbs,    milk I am not a mashed potato fan anymore, when I was a child I loved it, but since I made it with pistachios, I was keen to do it again in another way. Peel potatoes, cut in cubes and cook in salted water...

Pork Tenderloin With Apples, Calvados and Apple Cider Recipe - Food.com butter,    pork loin,    thyme,    apple,    shallot,    sugar,    apple cider,    apple brandy,    whipped cream A great recipe to serve guests. They will think they are eating in a fine restaurant in France. Impressive dish but quick and easy to prepare. Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER...

Pork Bavarian Recipe - Food.com butter,    pork chop,    thyme,    mushrooms,    beer/lager,    flour For the German part of the world tour 2006, found on chefs.com Serving Size: 1 (294) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 589.9   Calories from Fat 310 g 53 %   Total Fat...

Onion-Crusted Salmon Recipe - Food.com butter,    fried onions,    thyme,    pepper,    parsley,    dill,    salmon Salmon sure is popular in Norway! Here is another simple way to serve it, with a crispy onion topping. Serving Size: 1 (327) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 456.9 ...

Champagne Style Chicken Recipe - Food.com butter,    chicken,    egg yolks,    chicken stock,    thyme,    tarragon,    pepper,    parsley,    nutmeg,    chervil,    bay leaf,    portobello mushroom,    spring onion,    onion,    garlic,    white wine,    cream This recipe is from the Champagne region (oh, could one live there only) of France. Yes, no champage in the recipe but feel free to enjoy while you prep. The recipe originally called for 1 cup of lard...

Italian Shrimp Recipe - Food.com butter,    olive oil,    thyme,    rosemary,    pepper,    celery salt,    cayenne pepper,    garlic,    shrimp,    worcestershire sauce,    salt Not sure why this is called Italian Shrimp. it is really barbequed shrimp with Italian hervs, garlic and Olive oil. Serve as an appetizer in a chafing dish with wooden picks or as a main course with a...

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