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Persian Chicken Recipe - Food.com butter, chicken breast, walnut, thyme, peppercorn, parsley, juniper, cinnamon, bay leaf, lemon, onion, celery, salt, sugar, pomegranate juice, water This is a 16th century recipe. A friend researched it (I'm hoping she'll stop by here and add some information in the comments on how she found/changed it) because we were reading Dorothy Dunn...
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| Pomegranate and Pine Nut Pilaf Recipe - Food.com butter, red onion, vegetable stock, pine nut, thyme, pomegranate seed, pepper, raisin, salt, rice This is the food of the gods. You can reduce the amount of butter and pine nuts if you desire. Serving Size: 1 (126) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 439.9 Calorie...
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Pilaf-Stuffed Tomatoes Recipe - Food.com butter, bulgur wheat, chicken stock, olive oil, thyme, bay leaf, mushrooms, spring onion, celery, tomato, salt, rice, parmesan cheese, bread crumbs, vegetable fat spread, water An old recipe from my first Jenn-Aire cookbook. Serving Size: 1 (341) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 185.2 Calories from Fat 90 g 49 % Total Fat 10 g 15 % Satu...
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| Persian Lamb And Apricot Pilau Recipe by admin | ifood.tv butter, almond, thyme, pepper, cinnamon, raisin, apricot, onion, lamb, salt, rice Persian Lamb And Apricot Pilau has a Scrumptious taste. The meat and rice gives the Persian Lamb And Apricot Pilau Unbelievable taste. must catch it Preheat oven to 320 F. Melt half the butter in pan...
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