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 Irish Mutton Stew Recipe by Microwaverina | ifood.tv
butter, cornstarch, peppercorn, ginger root, cinnamon, bay leaf, peas, turnip, potato, carrot, onion, celery, french beans, mutton, salt, sugar, milk, water
Irish Stew has a very fine taste. The mixture of cornflour with milk and sugar gives the Irish Stew a royal taste.
Microwave the mutton in a covered dish with cinnamon, peppercorns, ginger, celery, on...
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|  Mulligatawny Soup Recipe - Food.com
butter, chicken, bell pepper, chicken stock, cornstarch, oil, curry powder, pepper, coriander seed, cloves, dried ginger, chickpea, coconut, apple, turnip, carrot, onion, garlic, celery, salt, vegetable fat spread, water
My favorite version of the famous Indian soup originally developed by cooks who served in English homes during the colonization of India.
Serving Size: 1 (490) g Servings Per Recipe: 6 AMT. PER SERV...
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Mulligatawny Recipe - Food.com
butter, curry paste, vegetable stock, curry powder, pepper, lentil, turnip, potato, carrot, onion, salt
I use pataks tikka paste and i buy a pack of chopped turnip.
Serving Size: 1 (148) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 237.4 Calories from Fat 97 g 41 % Total Fat 10...
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|  Curried Chicken Soup Recipe | SparkRecipes
butter, chicken, chicken stock, curry powder, pepper, coriander, lemon, apple, turnip, carrot, onion, salt, rice
Tasty and easy soup. Use mild or hot curry - or a mixture of both. Makes 6 generous servings or 8 starter-sized servings.
Melt the butter in a large stock pot over medium heat, add the onions and saut...
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| Pischina's Mulligatawny Soup Recipe | SparkRecipes
butter, chicken, chicken stock, oil, curry powder, pepper, cloves, lentil, raisin, turnip, carrot, onion, salt
An online friend's favorite soup
Melt the butter or heat the oil in a large pan, then brown the chicken over a brisk heat. Transfer the chicken to a plate and set aside. Add the onion, carrot and ...
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| Tarragon Pork with Vegetables Recipe by admin | ifood.tv
butter, pork shoulder, redcurrant jelly, chicken stock, tarragon, pepper, bay leaf, turnip, potato, carrot, onion, leek, celery, lemon juice
1. Heat butter in large saucepan. Add pork and cook over high heat until browned on all sides. Add onions and leek to pan with meat and cook over low heat for 5 minutes or until onion softens. 2. Add...
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