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Recipe Categories: appetizer,main,side
dessert
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 butter oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFlorentine Eggs Recipe
butter oil,    smoked turkey,    olive oil,    onion,    garlic,    spinach,    eggs,    parmesan cheese,    bread,    half and half
Delicious spinach and eggs breakfast, good even for a light supper. You can omit cheese and make it even lighter.
Melt 1 tablespoon oil or butter in large nonstick skillet over medium-high heat. Add s...


picture of recipeMashed Eggplant Begendi Recipe
butter oil,    kasseri cheese,    olive oil,    pepper,    aubergine/eggplant,    salt,    cheddar cheese,    lemon juice,    cream,    milk
Mashed Eggplant is the perfect side dish or appetizer.
Preheat oven to 350 degrees.   Spray baking dish with cooking spray.   Place eggplants on baking dish and roast for 30-50, or until eggplant is sof...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeSteamed Mussels In Vermouth Garlic Sauce Recipe
butter oil,    olive oil,    basil,    shallot,    elephant garlic,    mussel,    dry vermouth,    white wine,    pernod
One of the things I miss from the South is the variety of fresh seafood not available in the Midwest. If you have access to fresh mussels you wil love this dish. This is my version of a dish we used t...


picture of recipeLiver & Rice Stuffed Roast Chicken Recipe by admin | ifood.tv
butter oil,    chicken liver,    olive oil,    pine nut,    pepper,    lemon,    raisin,    whole chicken,    salt,    rice
Wash and dry chicken.   Combine remaining ingredients except lemon juice.   Stuff chicken with mixture and sew up vent.   Rub with lemon juice and roast, uncovered, in preheated slow oven (300 F.) for 2 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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