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 Persian Eggs Poached in Tomato Sauce Recipe - Food.com
butter oil, olive oil, pepper, chives, onion, garlic, tomato, eggs, salt
I am fortunate to work at a place where the manager of the cafeteria is a Moroccan native. Our mutual love of food has resulted in endless exchange of recipes, spices and samplings. (Indeed, some of t...
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|  Middle East Lamb Meatloaf - From the New York Times Magazine of February 3, 1991 Recipe - Food.com
ground lamb, butter oil, tomato paste, green pepper, red pepper, ground beef, olive oil, oats, pine nut, thyme, pepper, parsley, bay leaf, basil, allspice, orange, lemon, raisin, onion, garlic, tomato, eggs, worcestershire sauce, salt, milk, ghee
Enjoy with a red or white wine.
Serving Size: 1 (418) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 822.9 Calories from Fat 472 g 57 % Total Fat 52.5 g 80 % Saturated Fat 18....
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 Add a Little Interest With Persian Couscous Recipe - Food.com
butter oil, vegetable stock, olive oil, pine nut, almond, coriander leaf, orange, currant (zante), apricot, spring onion, cous cous, sugar, water
Couscous is a busy cooks dream come true--- invaluable for anyone who wants good food on the table fast! My youngest daughter loves to prepare herself a small bowl of couscous when she comes home from...
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|  Pea Pullao Recipe
butter oil, oil, pepper, cinnamon, cumin, cardamom, bay leaf, peas, onion, salt, rice, water
Easy and versatile rice dish that goes well with just about everything.
Heat the oil in an ovenproof pot with a lid over moderate heat and saute the onion, peppercorns, cardamom, cumin, bay leaves, an...
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