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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 buttermilk

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeButtermilk Rusks, South African Recipe - Food.com
butter,    vanilla,    eggs,    salt,    sugar,    self raising flour,    buttermilk
This needs a little explanation. We South Africans are very partial to rusks with that first cup of morning coffee! It's what the US calls double-baked: the end result with this recipe is a hard, ...


picture of recipeDukkah-crusted chicken with Moroccan tomato and cardamom sauce - Recipes - delicious.com.au
chicken breast,    chicken stock,    orange peel,    olive oil,    turmeric,    kaffir lime leaves,    ginger root,    cinnamon,    cardamom,    basil,    orange,    lemon,    onion,    garlic,    tomato,    dukkah,    palm sugar,    buttermilk
Tender chicken breasts are given a Morrocan twist in this saucy dukkah chicken recipe.
1.   For the sauce, heat the olive oil in a pan over medium heat, add the onion and cook, stirring occasionally, u...


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picture of recipeWhole Wheat Buttermilk Rusks Recipe - Food.com
baking powder,    vegetable fat spread,    sugar,    buttermilk,    flour
The perfect rusk recipe for dunking in coffee, tea, or hot chocolate. I actually sell these rusks to make a little extra money!
Serving Size: 1 (1424) g   Servings Per Recipe: 1   AMT. PER SERVING % DAI...


picture of recipeButtermilk Rusks Recipe - Food.com
butter,    bicarbonate of soda,    oil,    eggs,    salt,    cream of tartar,    sugar,    icing,    buttermilk,    milk,    flour
These are a wonderful quick breakfast and are lovely as a snack with a cup of coffee or tea.
Serving Size: 1 (42) g   Servings Per Recipe: 40   AMT. PER SERVING % DAILY VALUE   Calories: 142.2   Calories ...


picture of recipeCornmeal Pie Recipe - Food.com
butter,    cornstarch,    bicarbonate of soda,    eggs,    salt,    bacon bits,    cheddar cheese,    sugar,    buttermilk,    water
This is an South African dish very popular at barbecues. It is very tasty and even little kids love it.
Serving Size: 1 (202) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 324.1...


picture of recipeCheesy Mielie Cornbread Recipe - Food.com
sweetcorn,    eggs,    salt,    cheddar cheese,    self raising flour,    buttermilk
A good South African standby often served at Braai's (barbecues).
Serving Size: 1 (2010) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2887.7   Calories from Fat 511 g 18 %   ...


picture of recipeCouscous Cucumber Salad with Buttermilk Dill Dressing Recipe | SparkRecipes
red bell pepper,    olive oil,    pepper,    dill,    spring onion,    cucumber,    white vinegar,    salt,    cous cous,    buttermilk,    yogurt (plain),    water
From 501 Heart Healthy Recipes
Bring water to a boil and gradually stir in couscous. Remove from heat; cover, and let stand 5 minutes. Fluff with fork; cool. Combine buttermilk and next 6 ingredients ...


picture of recipeSouth African Rusks Recipe - Food.com
butter,    vanilla extract,    cinnamon,    wholewheat flour,    eggs,    salt,    baking powder,    sugar,    almond essence,    buttermilk,    flour
A south African Tradition!
Serving Size: 1 (986) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 128.1   Calories from Fat 41 g 33 %   Total Fat 4.7 g 7 %   Saturated Fat 2.7 g 13 % ...


picture of recipeMulti-Grain Rusks Recipe - Food.com
butter,    sunflower seeds,    sultana,    eggs,    salt,    baking powder,    sugar,    self raising flour,    buttermilk,    milk
South Africa's version of biscotti - delicious! I was treated to these at a campsite in Namibia, and I begged for the recipe.
Serving Size: 1 (94) g   Servings Per Recipe: 50   AMT. PER SERVING % DA...


picture of recipeMoroccan Chicken With Potatoes and Spinach With Saffron Jus Recipe - Food.com
butter,    chicken breast,    chicken stock,    cornstarch,    turmeric,    saffron,    pepper,    parsley,    ginger root,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    lemon,    potato,    shallot,    onion,    leek,    garlic,    spinach,    salt,    lemon juice,    buttermilk
This is one of my own combinations using basic middle eastern spices and cooking techniques. The way I like to present it is in preplated fashion with sauce around the plate ...
Serving Size: 1 (386) ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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