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Buttermilk Rusks, South African Recipe - Food.com butter, vanilla, eggs, salt, sugar, self raising flour, buttermilk This needs a little explanation. We South Africans are very partial to rusks with that first cup of morning coffee! It's what the US calls double-baked: the end result with this recipe is a hard, ...
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| Dukkah-crusted chicken with Moroccan tomato and cardamom sauce - Recipes - delicious.com.au chicken breast, chicken stock, orange peel, olive oil, turmeric, kaffir lime leaves, ginger root, cinnamon, cardamom, basil, orange, lemon, onion, garlic, tomato, dukkah, palm sugar, buttermilk Tender chicken breasts are given a Morrocan twist in this saucy dukkah chicken recipe. 1. For the sauce, heat the olive oil in a pan over medium heat, add the onion and cook, stirring occasionally, u...
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Whole Wheat Buttermilk Rusks Recipe - Food.com baking powder, vegetable fat spread, sugar, buttermilk, flour The perfect rusk recipe for dunking in coffee, tea, or hot chocolate. I actually sell these rusks to make a little extra money! Serving Size: 1 (1424) g Servings Per Recipe: 1 AMT. PER SERVING % DAI...
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| Buttermilk Rusks Recipe - Food.com butter, bicarbonate of soda, oil, eggs, salt, cream of tartar, sugar, icing, buttermilk, milk, flour These are a wonderful quick breakfast and are lovely as a snack with a cup of coffee or tea. Serving Size: 1 (42) g Servings Per Recipe: 40 AMT. PER SERVING % DAILY VALUE Calories: 142.2 Calories ...
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| Cornmeal Pie Recipe - Food.com butter, cornstarch, bicarbonate of soda, eggs, salt, bacon bits, cheddar cheese, sugar, buttermilk, water This is an South African dish very popular at barbecues. It is very tasty and even little kids love it. Serving Size: 1 (202) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 324.1...
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| Cheesy Mielie Cornbread Recipe - Food.com sweetcorn, eggs, salt, cheddar cheese, self raising flour, buttermilk A good South African standby often served at Braai's (barbecues). Serving Size: 1 (2010) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2887.7 Calories from Fat 511 g 18 % ...
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| Couscous Cucumber Salad with Buttermilk Dill Dressing Recipe | SparkRecipes red bell pepper, olive oil, pepper, dill, spring onion, cucumber, white vinegar, salt, cous cous, buttermilk, yogurt (plain), water From 501 Heart Healthy Recipes Bring water to a boil and gradually stir in couscous. Remove from heat; cover, and let stand 5 minutes. Fluff with fork; cool. Combine buttermilk and next 6 ingredients ...
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| South African Rusks Recipe - Food.com butter, vanilla extract, cinnamon, wholewheat flour, eggs, salt, baking powder, sugar, almond essence, buttermilk, flour A south African Tradition! Serving Size: 1 (986) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 128.1 Calories from Fat 41 g 33 % Total Fat 4.7 g 7 % Saturated Fat 2.7 g 13 % ...
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| Multi-Grain Rusks Recipe - Food.com butter, sunflower seeds, sultana, eggs, salt, baking powder, sugar, self raising flour, buttermilk, milk South Africa's version of biscotti - delicious! I was treated to these at a campsite in Namibia, and I begged for the recipe. Serving Size: 1 (94) g Servings Per Recipe: 50 AMT. PER SERVING % DA...
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| Moroccan Chicken With Potatoes and Spinach With Saffron Jus Recipe - Food.com butter, chicken breast, chicken stock, cornstarch, turmeric, saffron, pepper, parsley, ginger root, coriander seed, cayenne pepper, cinnamon, cumin, lemon, potato, shallot, onion, leek, garlic, spinach, salt, lemon juice, buttermilk This is one of my own combinations using basic middle eastern spices and cooking techniques. The way I like to present it is in preplated fashion with sauce around the plate ... Serving Size: 1 (386) ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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