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Red Velvet Cupcakes Recipe - Food.com butter, bicarbonate of soda, cake flour, vanilla, eggs, apple cider vinegar, salt, baking powder, sugar, red food coloring, cocoa powder, buttermilk I made these using a mini cupcake pan and put them in egg grates. I took them to work and placed the egg cartons on easter grass with chocolate egg sprinkled around. They did not last very long Servin...
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| Sweet Honey Mustard Salad Dressing Recipe - Food.com olive oil, canola oil, pepper, dill, mustard, apple cider vinegar, salt, mayonnaise, honey, buttermilk, milk Light, not too sweet, not too mustardy. Just right for a nice, fresh spinach salad or a chef's salad. Good for ham glaze, barbecued ribs and chicken, leg of lamb, pork roast, etc. Can be used with...
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Raisin, Rice and Carrot Salad Recipe - Food.com brown rice, sunflower seeds, raisin, carrot, spring onion, apple cider vinegar, mayonnaise, honey, buttermilk A light, refreshing salad from the California Raisin website; definintely a make-ahead recipe as it gets better on day 2 and 3. I think it would be grand made with wheatberries and served as a main co...
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| The Realtor's Buttermilk Garlic Salad Dressing Recipe - Food.com parsley, dried onion, spring onion, garlic, mustard, apple cider vinegar, mayonnaise, buttermilk I love this dressing! It's so creamy and delicious! If you are out of buttermilk, you can substitute 1/4 cup sour cream and 1/4 cup milk. I have done that many times with very good results. This o...
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| New Orleans coleslaw pecan, pepper, carrot, spring onion, celery, cabbage, apple cider vinegar, salt, mayonnaise, maple syrup, buttermilk 1) Trim and shred the cabbage; you can do this either by hand or with a food processor. 2) Peel and grate the carrots, and finely slice the celery and spring onions. 3) Whisk together the mayonnaise...
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| Emeril Lagasse's Coleslaw Recipe - Food.com red cabbage, green bell pepper, pepper, parsley, celery seed, cayenne pepper, carrot, onion, cabbage, mustard, apple cider vinegar, salt, mayonnaise, brown sugar, buttermilk Serving Size: 1 (91) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 51.4 Calories from Fat 5 g 11 % Total Fat 0.6 g 0 % Saturated Fat 0.1 g 0 % Cholesterol 0.1 mg 0 % Sodiu...
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| Red Velvet Cupcakes With Cream Cheese Frosting Recipe - Food.com butter, bicarbonate of soda, cake flour, oil, vanilla extract, eggs, apple cider vinegar, white vinegar, salt, cream cheese, sugar, red food coloring, cocoa powder, buttermilk This recipe was adapted from What Hawaii Likes to Eat and the frosting is adapted from a recipe by Teri Wahl. My family used to own a bakery, and these were the cupcakes we sold. There will be A LOT o...
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| Nigella Red Velvet Cupcakes Recipe - Food.com butter, food coloring, bicarbonate of soda, vanilla extract, eggs, apple cider vinegar, white vinegar, baking powder, sugar, cocoa powder, buttermilk, flour This is another recipe from Nigella. Will be posting lots of Nigella recipes converted so I don't have to convert when I use her cookbooks all the time. I like to use with her buttery cream-cheese...
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| Pretty Red Velvet Cupcakes Recipe - Food.com bicarbonate of soda, oil, vanilla extract, eggs, apple cider vinegar, white vinegar, salt, sugar, red food coloring, cocoa powder, buttermilk, water, flour These very moist cupcakes are excellent and fun! They are bright red, perfect for many occasions. Often found in the USA they are not common in Canada but should be because they are so good!! Serving ...
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| Spinach Salad With Bacon And Buttermilk-blue Cheese Dressing Recipe blue cheese, red onion, pepper, garlic, spinach, eggs, bacon, apple cider vinegar, salt, sour cream, buttermilk Creamy, tangy dressing over nice crisp spinach. Cook the bacon until done by your preferred bacon-cooking method. When cool enough to handle, crumble into little pieces. Set aside. Combine the butter...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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