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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 buttermilk
 honey

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipePecan Sticky Buns Recipe - Food.com
butter,    bicarbonate of soda,    pecan,    cinnamon,    salt,    baking powder,    honey,    brown sugar,    sugar,    buttermilk,    flour
Serving Size: 1 (138) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 459   Calories from Fat 189 g 41 %   Total Fat 21.1 g 32 %   Saturated Fat 9.1 g 45 %   Cholesterol 35.9 mg 11 % ...


picture of recipeButtermilk Breakfast Bagels Recipe | SparkRecipes
sourdough starter,    maple flavoring,    yeast,    gluten flour,    nutmeg,    cinnamon,    wholewheat flour,    salt,    honey,    brown sugar,    buttermilk,    water,    flour
Generous helpings of maple syrup and brown sugar team with buttermilk powder, sourdough starter and whole wheat flour in these chewy boiled bagels... perfect for breakfast (and awesome as French toast...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeBanana Honey and Seed Loaf Recipe - Food.com
pumpkin seeds,    apple sauce,    olive oil,    oats,    sunflower seeds,    sesame seed,    cinnamon,    banana,    raisin,    eggs,    honey,    brown sugar,    self raising flour,    buttermilk,    yogurt (plain)
This is from the Australian Womens Weekly. We made it over the weekend and it was really delicious. I managed to find a seed mix already made up in the supermarket that I used. I modified slightly - d...


picture of recipeIsraeli Pecan Date Cake Recipe - Food.com
butter,    pecan,    vanilla extract,    cinnamon,    allspice,    banana,    date,    eggs,    salt,    baking powder,    honey,    brown sugar,    cocoa powder,    self raising flour,    buttermilk
From the 1997 cookbook, BAKE YOUR CAKE & EAT IT, TOO!, the ingredient measurements have been slightly tweaked. Preparation time does not include the time needed for the cake to cool.
Serving Size:...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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