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Recipe Categories: appetizer,main,side
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 buttermilk
 icing

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picture of recipeGerman Chocolate Bundt Cake Recipe | MyRecipes
butter,    egg whites,    cake,    bicarbonate of soda,    cooking spray,    pecan,    vanilla extract,    coconut,    salt,    baking powder,    vegetable fat spread,    brown sugar,    sugar,    cocoa powder,    chocolate,    icing,    buttermilk,    milk,    water,    flour
German Chocolate Bundt Cake is the result of a cross between two classic and delicious cakes. Drizzle generously with glaze and dig in to your new favorite dessert.
Instructions Checklist   Step 1   Pre...


picture of recipeItalian Cream Cake II Recipe - Food.com
butter,    bicarbonate of soda,    walnut,    pecan,    vanilla extract,    vanilla,    coconut,    eggs,    salt,    cream cheese,    fat,    sugar,    icing,    buttermilk,    flour
A very moist, coconut-pecan cake that is not too dense with a cream cheese frosting. Really Delicious.
Serving Size: 1 (207) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 821.3...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeGerman White Chocolate Cake Recipe - Food.com
butter,    egg yolks,    evaporated milk,    bicarbonate of soda,    cake flour,    pecan,    vanilla extract,    coconut,    eggs,    sugar,    white chocolate,    icing,    buttermilk,    water
This is an elegant-looking cake and one bite will have you sold! Please use the very best white chocolate that you can find.This is a cake that has to stand alone on the merits of the white chocolate,...


picture of recipeCheddar and Fresh Black Pepper Scones Recipe - Food.com
butter,    bicarbonate of soda,    pepper,    salt,    baking powder,    cheddar cheese,    sugar,    icing,    buttermilk,    milk,    yogurt (plain),    flour
A savory version of scones. Best served warm as an accompianment to almost any meal. They taste almost like baking powder buscuits, but better!
Serving Size: 1 (22) g   Servings Per Recipe: 40   AMT. PE...


picture of recipeIrish Soda Bread Scones Recipe - Food.com
butter,    egg yolks,    bicarbonate of soda,    walnut,    caraway,    raisin,    eggs,    salt,    baking powder,    brown sugar,    icing,    buttermilk,    water,    flour
Good anytime, but especially on St. Patrick’s Day.
Serving Size: 1 (699) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 298.3   Calories from Fat 126 g 42 %   Total Fat 14 g ...


picture of recipeAlbanian Walnut Cake with Lemon Glaze | Recipes Wiki | Fandom
butter,    lemon peel,    bicarbonate of soda,    walnut,    cloves,    cinnamon,    allspice,    eggs,    baking powder,    sugar,    icing,    lemon juice,    buttermilk,    yogurt (plain),    water,    flour
1/2 cup butter, softened 3/4 cup Sugar 2 eggs, lightly beaten 1/3 cup plain yogurt 1/3 cup buttermilk 2 cups flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp cinnamon 1 TBS lemon rind, grated 1 cup...


picture of recipeAlbanian Walnut Cake | Recipes Wiki | Fandom
butter,    cake,    lemon peel,    bicarbonate of soda,    walnut,    cloves,    cinnamon,    allspice,    eggs,    baking powder,    sugar,    icing,    lemon juice,    buttermilk,    yogurt (plain),    water,    flour
It is supposed to be moist and rich, but not overly sweet. Cake 1/2 cup butter, at room temperature 3/4 cup Sugar 2 eggs, lightly beaten 1/3 cup plain yogurt 1/3 cup buttermilk (or additional 1/3 cup ...


picture of recipeRuby's German Chocolate Cake 1950s Recipe | SparkRecipes
butter,    egg yolks,    egg whites,    evaporated milk,    cake,    bicarbonate of soda,    cake flour,    pecan,    vanilla,    coconut,    salt,    sugar,    chocolate,    icing,    buttermilk,    water
Easy, delicious and healthy Ruby's German Chocolate Cake 1950s recipe from SparkRecipes. See our top-rated recipes for Ruby's German Chocolate Cake 1950s.
Cake: Heat oven to 350 degrees Line b...





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