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Curd Rice (Dahiwale Chawal) Recipe | MyRecipes black mustard seeds, canola oil, cashew, ginger root, curry leaf, coriander leaf, red chili, mango, salt, rice, buttermilk, yogurt (plain), water, ghee Ghee is butter that has been slowly melted so the milk solids sink to the bottom and are discarded. You can purchase it at Middle Eastern and Indian grocery stores. To make ghee at home, simmer four t...
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