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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 buttermilk
 mint

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Dietary Restrictions:

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picture of recipeAvocado Soup Recipe
mint,    avocado,    spring onion,    cucumber,    buttermilk,    water
Courtesy of startcooking at BakeSpace, this recipe seems to be a glorious one for a lunch/brunch in warm weather.
Wash and trim ends off the cucumber, no need to peel.   Cut cucumber into thirds.   Chop...


picture of recipeChilled Avocado and Mint Soup Recipe | Bon Appetit
chili dried/powder,    chicken stock,    mint,    coriander leaf,    chili pepper,    avocado,    spring onion,    tomato,    lime juice,    buttermilk
Chilled Avocado and Mint Soup Recipe
Step 1   Combine first 7 in processor. Add 4 tablespoons mint; blend until smooth. Transfer to large bowl. Gradually whisk in 3 cups broth. Season soup to taste wit...

recipes with the same ingredients...
Chilled Avocado And Mint Soup Recipe


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picture of recipeCold Cucumber Soup Recipe - Food.com
pepper,    parsley,    mint,    dill,    chives,    spring onion,    garlic,    cucumber,    salt,    buttermilk,    yogurt (plain)
Soothing and delicious--with bits of cucumber. Better the second day than the first, if it lasts that long.
Serving Size: 1 (186) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 9...


picture of recipeChilled Cucumber Avocado Soup Recipe | SparkRecipes
pepper,    mint,    avocado,    spring onion,    cucumber,    salt,    buttermilk,    water
This chilled creamy soup is great for hot days. It is filling and low in calories. Perfect for a light lunch or as a dinner starter.
1) Cut cucumber into 3 equal pieces, then coarsely chop 2 of the cu...


picture of recipeCornmeal-Herb Dumplings Recipe - Food.com
cornstarch,    pepper,    mint,    chives,    eggs,    salt,    baking powder,    buttermilk,    flour
Serve with a vegetable stew, or any stew of your choice. I suggest a Braised Spring Vegetables recipe (see below). This can be made 45 minutes to one hour ahead of time. From a 6/20/2007 issue of the ...


picture of recipeZucchini, Cherry Tomato, & Fresh Ricotta Pasta Recipe | MyRecipes
olive oil,    pepper,    mint,    garlic,    zucchini/courgette,    tomato,    salt,    buttermilk,    milk,    water
Our quick ricotta method is inexpensive and easy, and truly makes this weeknight pasta dish shine.
Instructions Checklist   Step 1   Combine milk and buttermilk in a small heavy saucepan over medium hea...


picture of recipeChilled Cucumber-avocado Soup With Spicy Glazed Shrimp Recipe
butter,    tomato paste,    red pepper,    olive oil,    pepper,    mint,    coriander seed,    cumin,    avocado,    carrot,    shallot,    garlic,    cucumber,    shrimp,    red wine vinegar,    salt,    honey,    sugar,    lime juice,    buttermilk,    water
I love to make soup, and I've been doing this one for years. I think it originally came from a magazine, but I can't remember which one. It's easy to do, and the combination of flavors and...


picture of recipeCurried Squash Soup Recipe
vegetable stock,    curry powder,    mint,    yellow squash,    onion,    salt,    buttermilk
This dish goes good with buttermilk biscuits and is only 82 calories per serving.
Cook curry powder in a saucepan over medium heat 1 minute. Add squash, onion, and broth. Bring to a boil; cover, reduc...

recipes with the same ingredients...
Chilled Summer-Squash Soup with Curry Recipe | MyRecipes


picture of recipeSmoked Buttermilk Herb Chicken Breasts Recipe - Food.com
chicken breast,    red onion,    pepper,    oregano,    mint,    chives,    garlic,    salt,    seasoning,    sugar,    buttermilk
We use a Smokenator and Mesquite chips to smoke these boneless skinless breasts. The buttermilk marinade keeps them super moist and juicy without having do an entire chicken or even bone-in skin-on br...


picture of recipeChilled English Pea-Mint Soup Recipe - Food.com
mint,    peas,    salt,    buttermilk
From the New York Times
Serving Size: 1 (286) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 185.3   Calories from Fat 13 g 7 %   Total Fat 1.5 g 2 %   Saturated Fat 0.7 g 3 %   Chol...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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