Paneer in Gushtaba Gravy Recipe - Food.com paneer,    mint,    fennel seeds,    cloves,    cardamom,    dried ginger,    onion,    garlic,    salt,    buttermilk,    ghee Gushtaba is a traditional kashmiri dish wherein meat balls are cooked in a sauce made of yoghurt and spices. Here the meat balls are replaced by paneer (cottage cheese)cubes. Serving Size: 1 (257) g   ...

Matthe Ka Sharbat Recipe by Ritu | ifood.tv mint,    cumin,    salt,    buttermilk,    ice MAKING   1) In a jug, add all ingredients and beat nicely. Keep few mint leaves for garnish.   SERVING   2)Pour the buttermilk mixture in long tapering glasses and sprinkle mint and serve.   Recipe Summar...

Chilled Persian Yogurt Soup Recipe by admin | ifood.tv chicken stock,    pistachio,    pepper,    mint,    dill,    raisin,    garlic,    cucumber,    eggs,    salt,    buttermilk,    yogurt (plain) 1. Whisk together yogurt, buttermilk and stock until smooth.   2. Add cucumber, raisins, garlic, salt and pepper and refrigerate at least 1 hour.   3. Pour into chilled bowls and have guests garnish the...

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