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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 buttermilk
 mustard powder

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLow Cal Buttermilk Dip Recipe - Food.com
sweetener,    parsley,    mustard powder,    dried garlic,    onion,    vinegar,    salt,    gelatin,    buttermilk
Great dip for veggies or pita chips
Serving Size: 1 (339) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 109.1   Calories from Fat 19 g 18 %   Total Fat 2.1 g 3 %   Saturated Fat 1....


picture of recipeYou Do Fondue Recipe
hot sauce,    white peppercorn,    oregano,    mustard powder,    celery seed,    dried garlic,    avocado,    lemon,    spring onion,    anchovy,    worcestershire sauce,    soy sauce,    salt,    mayonnaise,    buttermilk
Mix all together until well blended.   This would be nice as a sauce to accompany beef fondue   People Who Like This Dish 4   quaziefly ALL POINTS   momo_55grandma Mountianview, AR   notyourmomma South St....


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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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