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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 buttermilk
 mustard powder

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePear Upside-Down Gingerbread Cake Recipe - Food.com
butter,    bicarbonate of soda,    cooking spray,    nutmeg,    mustard powder,    mint,    ginger root,    cloves,    cinnamon,    raspberry,    pear,    eggs,    salt,    molasses,    brown sugar,    sugar,    lemon juice,    buttermilk,    flour
I found this recipe in a magazine several years ago and finally made it last month. It is a very pretty gingerbread cake that tastes delicious.
Serving Size: 1 (134) g   Servings Per Recipe: 8   AMT. PE...


picture of recipePear Upside-Down Gingerbread Cake Recipe | MyRecipes
butter,    bicarbonate of soda,    cooking spray,    nutmeg,    mustard powder,    ginger root,    cloves,    cinnamon,    pear,    eggs,    salt,    vegetable fat spread,    molasses,    brown sugar,    sugar,    lemon juice,    buttermilk,    flour
Learn how to make Pear Upside-Down Gingerbread Cake. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeSmokehouse Muffins Recipe - Food.com
cornstarch,    bicarbonate of soda,    oil,    pepper,    mustard powder,    cloves,    eggs,    ham,    mustard,    salt,    baking powder,    sugar,    buttermilk,    flour
Serve these savory treats with soups, salads or accompaning eggs in the morning. From Sweet and Savory Muffins', featured in a November 1985 issue of Bon Appetit magazine.
Serving Size: 1 (779) g ...


picture of recipeButtery Scone Ring Recipe - Food.com
butter,    oil,    mustard powder,    cayenne pepper,    chili pepper,    eggs,    salt,    baking powder,    cheddar cheese,    buttermilk,    yogurt (plain),    flour
A simple recipe, but so easy to make when you have soup for dinner. Can also be served for breakfast or brunch.
Serving Size: 1 (87) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...





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