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Braised Lamb Shanks With Wilted Ginger and Honey Chard and Green Recipe - Food.com lamb shank, sunflower oil, oil, turmeric, green peppercorn, pepper, ginger root, coriander seed, coriander, cayenne pepper, cumin, dried ginger, bay leaf, lemon, potato, spring onion, onion, garlic, tomato, swiss chard, salt, honey, lemon juice, cream, buttermilk, yogurt (plain) This is one of my best recipes--lots of flavours and different tastes in on the same plate. The sauce is the cooking liquor that had been thickened the tomato onion gravy. The swiss chard tastes great...
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| Buttermilk Lamb Curry Recipe - Food.com ground lamb, green bell pepper, sesame seed oil, pine nut, turmeric, coriander, green chili, cumin, currant (zante), spring onion, garlic, rice, buttermilk, water I found this recipe in Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent. I tweaked the ingredients a bit for what I had in the house! Serving Size: 1 (361) g Servings Per Rec...
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