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Kadhi Recipe - Food.com black mustard seeds, chili dried/powder, chickpea flour, turmeric, ginger root, fenugreek/methi seed, curry leaf, coriander leaf, cumin, asafoetida, onion, garlic, salt, buttermilk, yogurt (plain), water, ghee This goes very well served with gramflour dumplings in them - the kadhi here imparts a tangy spiciness to the pakodas. You may opt to add about a teaspoon of sugar to reduce the tanginess if you prefe...
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| Curd Chilies Recipe - Food.com turmeric, green chili, salt, buttermilk Description:This dish is from the Andhra region of India. The chillies can be eaten (after being fried) with rice and curry or it can be added to chudva to spice up the mixture. Serving Size: 1 (1273)...
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Braised Lamb Shanks With Wilted Ginger and Honey Chard and Green Recipe - Food.com lamb shank, sunflower oil, oil, turmeric, green peppercorn, pepper, ginger root, coriander seed, coriander, cayenne pepper, cumin, dried ginger, bay leaf, lemon, potato, spring onion, onion, garlic, tomato, swiss chard, salt, honey, lemon juice, cream, buttermilk, yogurt (plain) This is one of my best recipes--lots of flavours and different tastes in on the same plate. The sauce is the cooking liquor that had been thickened the tomato onion gravy. The swiss chard tastes great...
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| Kofta Curry Recipe - Food.com black mustard seeds, tomato paste, oil, cashew, curry powder, turmeric, ginger root, fenugreek/methi seed, curry leaf, coriander seed, green chili, cumin, lentil, coconut, carrot, onion, garlic, celery, eggs, bread crumbs, tomato juice, buttermilk, yogurt (plain), water This is a delicious vegetarian recipe for vegetarian kofta! Serving Size: 1 (317) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 461.7 Calories from Fat 217 g 47 % Total Fat 24...
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| Buttermilk Lamb Curry Recipe - Food.com ground lamb, green bell pepper, sesame seed oil, pine nut, turmeric, coriander, green chili, cumin, currant (zante), spring onion, garlic, rice, buttermilk, water I found this recipe in Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent. I tweaked the ingredients a bit for what I had in the house! Serving Size: 1 (361) g Servings Per Rec...
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| Chicken nuggets, Burmese style Recipe | SparkRecipes chicken breast, wheat, turmeric, ginger root, garlic, buttermilk Crispy chicken nuggets with the taste of Southeast Asia baked in. Preheat oven to 350. In a ziptop bag mix the buttermilk, tumeric, ginger and garlic Cut the chicken into bite-sized pieces.and place ...
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| Fried Chicken Masala Recipe - Food.com chicken, canola oil, garam masala, turmeric, pepper, paprika, coriander seed, cayenne pepper, dried ginger, salt, sugar, buttermilk, flour Fried chicken with Indian spice added. Oh, I can't wait to give this one a try!! Found at epicurious.com. Preparation time is actually overnight refrigeration time. Serving Size: 1 (404) g Servin...
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