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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 buttermilk
 turmeric

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeKadhi Recipe - Food.com
black mustard seeds,    chili dried/powder,    chickpea flour,    turmeric,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander leaf,    cumin,    asafoetida,    onion,    garlic,    salt,    buttermilk,    yogurt (plain),    water,    ghee
This goes very well served with gramflour dumplings in them - the kadhi here imparts a tangy spiciness to the pakodas. You may opt to add about a teaspoon of sugar to reduce the tanginess if you prefe...


picture of recipeCurd Chilies Recipe - Food.com
turmeric,    green chili,    salt,    buttermilk
Description:This dish is from the Andhra region of India. The chillies can be eaten (after being fried) with rice and curry or it can be added to chudva to spice up the mixture.
Serving Size: 1 (1273)...


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picture of recipeBraised Lamb Shanks With Wilted Ginger and Honey Chard and Green Recipe - Food.com
lamb shank,    sunflower oil,    oil,    turmeric,    green peppercorn,    pepper,    ginger root,    coriander seed,    coriander,    cayenne pepper,    cumin,    dried ginger,    bay leaf,    lemon,    potato,    spring onion,    onion,    garlic,    tomato,    swiss chard,    salt,    honey,    lemon juice,    cream,    buttermilk,    yogurt (plain)
This is one of my best recipes--lots of flavours and different tastes in on the same plate. The sauce is the cooking liquor that had been thickened the tomato onion gravy. The swiss chard tastes great...


picture of recipeKofta Curry Recipe - Food.com
black mustard seeds,    tomato paste,    oil,    cashew,    curry powder,    turmeric,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander seed,    green chili,    cumin,    lentil,    coconut,    carrot,    onion,    garlic,    celery,    eggs,    bread crumbs,    tomato juice,    buttermilk,    yogurt (plain),    water
This is a delicious vegetarian recipe for vegetarian kofta!
Serving Size: 1 (317) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 461.7   Calories from Fat 217 g 47 %   Total Fat 24...


picture of recipeButtermilk Lamb Curry Recipe - Food.com
ground lamb,    green bell pepper,    sesame seed oil,    pine nut,    turmeric,    coriander,    green chili,    cumin,    currant (zante),    spring onion,    garlic,    rice,    buttermilk,    water
I found this recipe in Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent. I tweaked the ingredients a bit for what I had in the house!
Serving Size: 1 (361) g   Servings Per Rec...


picture of recipeChicken nuggets, Burmese style Recipe | SparkRecipes
chicken breast,    wheat,    turmeric,    ginger root,    garlic,    buttermilk
Crispy chicken nuggets with the taste of Southeast Asia baked in.
Preheat oven to 350. In a ziptop bag mix the buttermilk, tumeric, ginger and garlic Cut the chicken into bite-sized pieces.and place ...


picture of recipeFried Chicken Masala Recipe - Food.com
chicken,    canola oil,    garam masala,    turmeric,    pepper,    paprika,    coriander seed,    cayenne pepper,    dried ginger,    salt,    sugar,    buttermilk,    flour
Fried chicken with Indian spice added. Oh, I can't wait to give this one a try!! Found at epicurious.com. Preparation time is actually overnight refrigeration time.
Serving Size: 1 (404) g   Servin...





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