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 butternut squash

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picture of recipePumpkin Gnocchi With Hazelnut Sage Butter Recipe - Food.com
butter,    hazelnut,    sage,    pepper,    nutmeg,    butternut squash,    pumpkin,    eggs,    salt,    parmesan cheese,    flour
From one of the great Joyce Goldstein's cookbooks (maybe Back to Square One, maybe Kitchen Conversations). I've made this dozens of times, including as a meatless Thanksgiving alternative. It...


picture of recipePasta with Sausage and Butternut Squash
basil,    butternut squash,    sausage,    parmesan cheese,    pasta
A quick way to make a pound of corkscrews new and irresistible, with fresh basil leaves and grated Parmesan. Our food editor sampled this in Italy, and now it's our favorite 5-ingredient pasta.
St...

recipes with the same ingredients...
Pasta With Sausage And Butternut Squash Recipe


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picture of recipeSpaghetti with Butternut Squash Recipe | MyRecipes
butter,    olive oil,    sage,    butternut squash,    salt,    parmesan cheese,    pasta
Spaghetti with Butternut Squash adds seasonal flavor to a classic family-favorite meal—for under $1 a serving! This one-dish meal works equally well with linguine or penne.
Instructions Chec...


picture of recipeButternut Squash Pasta Recipe - Food.com
hazelnut butter,    pepper,    nutmeg,    dried garlic,    butternut squash,    flour
This looks like a great pasta to make for ravioli...will be making this soon. Comes from Vegetarian Gourmet, Spring 1994.
Serving Size: 1 (188) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...


picture of recipeSweet Butternut Casserole Recipe - Food.com
vegetable stock,    rosemary,    butternut squash,    sweet potato,    leek,    tomato
A very simple vegetable casserole which is perfect for an autumnal evening. Try serving with rice.
Serving Size: 1 (451) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 182.9   Cal...


picture of recipeButternut Squash Risotto Recipe | MyRecipes
risotto rice,    chicken stock,    parsley,    butternut squash,    bacon
Stirring is especially important to prevent both the rice and squash from sticking to the pan.
Instructions Checklist   Step 1   Combine 2 cups squash and 2 1/2 cups water in a saucepan; bring to a boil...


picture of recipeSlow Roasted Vegetable Soup Recipe - Food.com
red onion,    vegetable stock,    olive oil,    rosemary,    pepper,    butternut squash,    sweet potato,    carrot,    garlic,    tomato,    sweet pepper,    yogurt (plain)
The vegetables become really intensely flavoured, sweeter and more mellow. It's lovely served for lunch on a biting cold day with a big chunk of bread and some cheese. Alternatively you can tart i...


picture of recipeRoasted Vegetable Pasta Recipe | SparkRecipes
red onion,    red pepper,    olive oil,    sage,    pepper,    butternut squash,    garlic,    spinach,    cauliflower,    broccoli,    parmesan cheese,    pasta
A colorful, delightful blend of whole wheat pasta and roasted veggies
Adjust oven racks to divide oven into thirds. Heat oven to 450a F. Line 2 rimmed baking sheets with foil; coat with nonstick cooki...


picture of recipePasta with Roasted Butternut Squash and Sage Recipe - Food.com
olive oil,    sage,    pepper,    butternut squash,    garlic,    salt,    parmesan cheese,    bread crumbs,    pasta
Try Pasta with Roasted Butternut Squash and Sage from Food.com. - 74188
Serving Size: 1 (471) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 643.4   Calories from Fat 32 g 5 %   To...


picture of recipeRoast Chicken With Butternut Squash Recipe - Food.com
chicken,    olive oil,    sage,    pepper,    butternut squash,    salt,    water
Food & Wine.
Serving Size: 1 (363) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 687   Calories from Fat 405 g 59 %   Total Fat 45 g 69 %   Saturated Fat 11.4 g 56 %   Cholester...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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