Thai Butternut Squash Soup Recipe - Food.com vegetable stock,    oil,    curry powder,    lemongrass,    ginger root,    chili pepper,    mango,    coconut milk,    butternut squash,    carrot,    onion,    garlic,    salt,    sugar This is my first recipe in Zaar and a variation on a recipe from Lisa Connely (Recipe #38904). I liked the original, but decided to tweak it to improve the Thainess factor and make it both sweeter and...

Mung Bean Stew Recipe - Food.com turmeric,    coriander leaf,    cumin,    mung bean,    butternut squash,    carrot,    onion,    celery,    soy sauce,    stock or broth great stew. High in fiber and nutrious Serving Size: 1 (274) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 305.3   Calories from Fat 12 g 4 %   Total Fat 1.4 g 2 %   Saturated Fat ...

Winter Ratatouille Recipe - Food.com olive oil,    cooking spray,    sage,    cloves,    butternut squash,    parsnip,    carrot,    onion,    garlic,    tomato,    balsamic vinegar,    water Found this in a free magazine at the supermarket.... Serving Size: 1 (597) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 188.6   Calories from Fat 10 g 6 %   Total Fat 1.2 g 1 %   ...

Roasted Vegetables With Honey and Feta Cheese Recipe - Food.com red onion,    feta cheese,    red pepper,    olive oil,    thyme,    butternut squash,    carrot,    zucchini/courgette,    honey You just know that roasted vegetables with honey and feta cheese will be good for you. This easy, healthy recipe makes a colourful dish that is brimming with vitamins. Serving Size: 1 (329) g   Serving...

Max's Butternut Squash Soup Recipe | SparkRecipes chicken stock,    olive oil,    butternut squash,    carrot,    onion,    celery Easy, delicious and healthy Max's Butternut Squash Soup recipe from SparkRecipes. See our top-rated recipes for Max's Butternut Squash Soup. Number of Servings: 6   Recipe submitted by SparkPeo...

Leftover Soup That Doesnt Taste Like Leftovers Recipe butter,    chicken stock,    olive oil,    pepper,    parsley,    butternut squash,    parsnip,    carrot,    spring onion,    onion,    garlic,    celery,    tomato,    salt I made this entirely out of what I found in the refrigerator this evening. It turned out so well that I thought I'd share it while the recipe is fresh in my otherwise failing memory. Virtually eve...

Pumpkin Minestrone Recipe by admin | ifood.tv cured pork,    olive oil,    thyme,    rosemary,    pepper,    parsley,    basil,    butternut squash,    potato,    carrot,    onion,    celery,    tomato,    pumpkin,    spinach,    salt,    parmesan cheese,    water 1. Cook salt pork in a medium saucepan of boiling water 15 minutes to remove salt; drain. Cut into 1/4-inch dice.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe...

Greek Crockpot Stew Recipe - Food.com feta cheese,    vegetable stock,    pepper,    cumin,    allspice,    chickpea,    butternut squash,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    cous cous I found this on another site, posted for ZWT 6! Serving Size: 1 (534) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 318.5   Calories from Fat 38 g 12 %   Total Fat 4.2 g 6 %   Satu...

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