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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 butternut squash
 carrot

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Dietary Restrictions:

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picture of recipeCreamy Butternut Squash Soup Recipe - Food.com
chicken stock,    butternut squash,    carrot,    onion,    salt
A blend of various recipes that I have found for squash soup.
Serving Size: 1 (312) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 122.8   Calories from Fat 12 g 10 %   Total Fat 1...


picture of recipeWinter Vegetable Soup Recipe - Food.com
vegetable stock,    olive oil,    pepper,    butternut squash,    apple,    sweet potato,    turnip,    parsnip,    carrot,    onion,    garlic
This recipe is adapted from epicurious.com. It's full of flavor and is one of my favorite soups! I usually double it and freeze it for lunches.
Serving Size: 1 (141) g   Servings Per Recipe: 4   AMT...


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picture of recipeOrange Butternut Squash Soup Recipe - Food.com
butter,    chicken stock,    orange peel,    olive oil,    thyme,    pepper,    nutmeg,    butternut squash,    carrot,    onion,    salt,    orange juice
Makes a nice, warm meal for a cold evening. Great color!
Serving Size: 1 (283) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 117.9   Calories from Fat 46 g 40 %   Total Fat 5.2 g ...


picture of recipeCreamy Butternut Squash Soup Recipe - Food.com
olive oil,    butternut squash,    potato,    carrot,    onion,    celery,    salt,    water
This is a creamy soup that uses no cream. I don't remember where I got this recipe but I've been making it for years. You will need a 3 or 4 quart pot.
Serving Size: 1 (234) g   Servings Per Re...


picture of recipeArgentinean Beef Stew Recipe - Food.com
butter,    beef steak,    beef stock,    parsley,    oregano,    butternut squash,    peach,    carrot,    tomato,    sweetcorn,    beef,    salt
Ok, it might seem wierd to combine beef, squash, and dried peaches, but this is really good. If you didn't have dried peaches, I'm sure you could substitute any dried fruit (apricots would be ...


picture of recipeRoasted Butternut Squash and Carrots. Recipe - Food.com
butter,    pistachio,    rosemary,    pepper,    butternut squash,    carrot,    garlic,    zucchini/courgette,    salt,    maple syrup
Roasted goodnes of fall harvest, Use your favourite ingredients. Cut your vegetables in 1'2 in cubes.
Serving Size: 1 (184) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 160...


picture of recipeRoasted Winter Vegetables Recipe - Food.com
olive oil,    pepper,    parsley,    butternut squash,    sweet potato,    parsnip,    carrot,    salt
Courtesy of Barefoot Contessa
Serving Size: 1 (250) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 176.4   Calories from Fat 49 g 28 %   Total Fat 5.5 g 8 %   Saturated Fat 0.8 g 3 ...


picture of recipeLemony Roasted Butternut Squash, Mushrooms, Broccoli, Carrots Recipe - Food.com
raw sugar,    olive oil,    pepper,    coriander seed,    dried garlic,    lemon,    butternut squash,    button mushroom/champignon,    carrot,    broccoli,    salt
Lemony, savory roasted vegetables, using what was on hand!
Serving Size: 1 (343) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 156.2   Calories from Fat 27 g 18 %   Total Fat 3.1 ...


picture of recipeSoup Roasted Butternut Squash Soup With Spicy Seeds Recipe - Food.com
butter,    heavy cream,    chicken stock,    olive oil,    oil,    coriander leaf,    jalapeno,    cayenne pepper,    cinnamon,    butternut squash,    apple,    carrot,    onion,    celery,    apple cider vinegar,    salt,    maple syrup
Derek Clayton, the corporate chef at Michael Symon's Lola in Cleveland, brings out the squash's inherent sweetness with maple syrup.
Serving Size: 1 (486) g   Servings Per Recipe: 6   AMT. PER S...


picture of recipeVeggie Soup - My Rainy Day Saturday Soup Recipe - Food.com
cannellini bean,    tomato paste,    chili dried/powder,    chicken stock,    olive oil,    turmeric,    thyme,    tarragon,    pepper,    oregano,    cinnamon,    bay leaf,    basil,    butternut squash,    carrot,    onion,    garlic,    celery,    tomato,    salt,    sugar,    water
This recipe is my version of Minestrone Soup utilizing fresh veggies on-hand. The completed soup is built upon staples from your pantry so this soup is a creation-of-the-day, full of veggies and defin...





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