West Indian Chicken and Squash Recipe Recipe | SparkRecipes chicken breast,    tomato paste,    yellow/orange pepper,    chicken stock,    olive oil,    curry powder,    pepper,    nutmeg,    cloves,    cinnamon,    butternut squash,    onion,    garlic,    tomato,    salt In a Dutch oven, a camp oven, or a casserole dish heat oil over medium heat. Add onion; cook, stirring occasionally, for 5 minutes or until softened. Stir in garlic; cook for 1 minute. Stir in tomato ...

Caramel Soy Roast Vegetables Recipe - Food.com red onion,    olive oil,    star anise,    ginger root,    butternut squash,    sweet potato,    parsnip,    carrot,    garlic,    aubergine/eggplant,    soy sauce,    brown sugar You can use other squash varieties instead of butternut squash in this gorgeous roast dish, which can be a vegetarian main course or a BBQ side dish. Serving Size: 1 (612) g   Servings Per Recipe: 4   A...

DH mouthwatering squash curry Recipe | SparkRecipes olive oil,    pepper,    coriander,    butternut squash,    onion,    garlic,    salt,    seasoning,    water This is a fabulous dish, serve it over a bed of rice. The whole family will rave over this dish! low cal too!!! pre heat oven to 350. half butternut squash, remove seeds rub with a small amount of oli...

Butternut Squash Curry Recipe | SparkRecipes butter,    chili dried/powder,    olive oil,    cashew,    turmeric,    pepper,    ginger root,    coriander seed,    cinnamon,    cumin,    lentil,    chickpea,    butternut squash,    onion,    garlic,    tomato,    spinach,    salt A wonderful blend of flavors. makes 8 servings, but is easily halved or quartered for a smaller family. Number of Servings: 8   Recipe submitted by SparkPeople user ADILAH33.   Share on Facebook Share o...

Pumpkin Shrimp Curry Recipe | Bon Appetit lime peel,    vegetable stock,    olive oil,    curry powder,    ginger root,    coriander,    cayenne pepper,    coconut milk,    butternut squash,    shallot,    onion,    garlic,    tomato,    pumpkin,    shrimp,    rice,    lime juice If you think pumpkin is bland, this shrimp curry recipe exists to prove you wrong. Deliciously, happily, bowl-lickingly wrong. Heat olive oil in a large saucepan over medium heat. Add onion and ginger... recipes with the same ingredients... Pumpkin Shrimp Curry Recipe - Food.com

Squash and Chickpea Curry Recipe - Food.com cashew nut butter,    curry paste,    vegetable stock,    oil,    ginger root,    coriander leaf,    peas,    chickpea,    coconut milk,    butternut squash,    potato,    onion,    garlic,    swiss chard,    peanut butter,    salt Canadian Living. They suggest a mild curry paste, and unless you like it spicy! I would also suggest a mild paste, or maybe scale back a tad if your using something stronger. Serving Size: 1 (200) g   ... recipes with the same ingredients... Squash and Chickpea curry soup Recipe | SparkRecipes

Coconut Butternut Soup With Flavors of Thailand Recipe - Food.com butternut tree nut,    chicken drumstick,    crystallized ginger,    curry paste,    dry sherry,    turmeric,    pepper,    ginger root,    coriander leaf,    basil,    coconut milk,    lime,    butternut squash,    apple,    onion,    garlic,    salt,    rice,    honey,    brown sugar,    water You can use pumpkin puree in place of the butternut squash. For more heat you can add a couple Thai chili's to the soup. Vegan can skip the chicken. Serving Size: 1 (431) g   Servings Per Recipe: 1...

Thai Tofu and Squash Curry Recipe - Food.com curry paste,    vegetable stock,    oil,    peanut,    coriander leaf,    coconut milk,    butternut squash,    onion,    garlic,    sweet pepper,    soy sauce,    salt,    fish sauce,    firm tofu,    brown sugar,    lime juice From Canadian Living magazine. Recommended for tofu lovers and/or fans of Thai-inspired dishes. Serving Size: 1 (290) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 198   Calories...

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