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 Indian-Spiced Roasted Squash Soup Recipe | MyRecipes
acorn squash, chicken stock, olive oil, curry powder, garam masala, red peppercorn, pepper, butternut squash, carrot, onion, garlic, salt, honey, yogurt (plain), water
Learn how to make Indian-Spiced Roasted Squash Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Preheat oven to 500 . Advertisement ...
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|  Coconut Butternut Soup With Flavors of Thailand Recipe - Food.com
butternut tree nut, chicken drumstick, crystallized ginger, curry paste, dry sherry, turmeric, pepper, ginger root, coriander leaf, basil, coconut milk, lime, butternut squash, apple, onion, garlic, salt, rice, honey, brown sugar, water
You can use pumpkin puree in place of the butternut squash. For more heat you can add a couple Thai chili's to the soup. Vegan can skip the chicken.
Serving Size: 1 (431) g Servings Per Recipe: 1...
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 Indian Summer Stew: Butternut Squash, and Lentil Stew Recipe | SparkRecipes
black mustard seeds, chili dried/powder, canola oil, turmeric, cumin, pigeon pea, lime, butternut squash, garlic, tomato, salt, honey, water
Aarti uses shreded coconut flakes and minced fresh cilantro leaves I used fresh cilantro in the tube and only used 1/2 of what she used as a garnish.
Rinse the pigeon peas in a couple changes of water...
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|  Curried Butternut Squash Soup Recipe - Food.com
vegetable stock, chicken stock, canola oil, curry powder, butternut squash, onion, garlic, salt, honey, yogurt (plain)
This recipe is from Ellie Krieger.
Serving Size: 1 (695) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 273.7 Calories from Fat 57 g 21 % Total Fat 6.4 g 9 % Saturated Fat 1.1...
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