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 Indian-Spiced Roasted Squash Soup Recipe | MyRecipes
acorn squash, chicken stock, olive oil, curry powder, garam masala, red peppercorn, pepper, butternut squash, carrot, onion, garlic, salt, honey, yogurt (plain), water
Learn how to make Indian-Spiced Roasted Squash Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Preheat oven to 500 . Advertisement ...
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|  West Indian Chicken and Squash Recipe Recipe | SparkRecipes
chicken breast, tomato paste, yellow/orange pepper, chicken stock, olive oil, curry powder, pepper, nutmeg, cloves, cinnamon, butternut squash, onion, garlic, tomato, salt
In a Dutch oven, a camp oven, or a casserole dish heat oil over medium heat. Add onion; cook, stirring occasionally, for 5 minutes or until softened. Stir in garlic; cook for 1 minute. Stir in tomato ...
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 DH mouthwatering squash curry Recipe | SparkRecipes
olive oil, pepper, coriander, butternut squash, onion, garlic, salt, seasoning, water
This is a fabulous dish, serve it over a bed of rice. The whole family will rave over this dish! low cal too!!!
pre heat oven to 350. half butternut squash, remove seeds rub with a small amount of oli...
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|  Squash Soup With Horseradish Cream Recipe - Food.com
butter, heavy cream, lime peel, vegetable stock, curry powder, sage, pepper, butternut squash, chokeberry/cooking apple, onion, salt, horseradish sauce, apple juice
Recipe comes from The Soup Bible. Interesting pairing of ingredients; makes a lovely creme soup! Definitely a keeper!
Serving Size: 1 (279) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE C...
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|  Butternut Squash Curry Recipe | SparkRecipes
butter, chili dried/powder, olive oil, cashew, turmeric, pepper, ginger root, coriander seed, cinnamon, cumin, lentil, chickpea, butternut squash, onion, garlic, tomato, spinach, salt
A wonderful blend of flavors.
makes 8 servings, but is easily halved or quartered for a smaller family. Number of Servings: 8 Recipe submitted by SparkPeople user ADILAH33. Share on Facebook Share o...
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|  Pumpkin Shrimp Curry Recipe | Bon Appetit
lime peel, vegetable stock, olive oil, curry powder, ginger root, coriander, cayenne pepper, coconut milk, butternut squash, shallot, onion, garlic, tomato, pumpkin, shrimp, rice, lime juice
If you think pumpkin is bland, this shrimp curry recipe exists to prove you wrong. Deliciously, happily, bowl-lickingly wrong.
Heat olive oil in a large saucepan over medium heat. Add onion and ginger...
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|  Hearty Chickpea & Butternut Ginger Soup Recipe | SparkRecipes
collard greens, red bell pepper, ground turkey, chicken stock, cooking spray, coriander, jalapeno, chili pepper, dried ginger, dried garlic, chickpea, butternut squash, onion, kale, mustard, red wine, water
altered from another recipe on here to use plain ground turkey, more spices, and dry beans.
1. Spray a soup pot or dutch oven with cooking spray. Add the turkey, onion, hot pepper and bell pepper and ...
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|  Squash and Chickpea Curry Recipe - Food.com
cashew nut butter, curry paste, vegetable stock, oil, ginger root, coriander leaf, peas, chickpea, coconut milk, butternut squash, potato, onion, garlic, swiss chard, peanut butter, salt
Canadian Living. They suggest a mild curry paste, and unless you like it spicy! I would also suggest a mild paste, or maybe scale back a tad if your using something stronger.
Serving Size: 1 (200) g ...
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|  Coconut Butternut Soup With Flavors of Thailand Recipe - Food.com
butternut tree nut, chicken drumstick, crystallized ginger, curry paste, dry sherry, turmeric, pepper, ginger root, coriander leaf, basil, coconut milk, lime, butternut squash, apple, onion, garlic, salt, rice, honey, brown sugar, water
You can use pumpkin puree in place of the butternut squash. For more heat you can add a couple Thai chili's to the soup. Vegan can skip the chicken.
Serving Size: 1 (431) g Servings Per Recipe: 1...
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|  Thai Tofu and Squash Curry Recipe - Food.com
curry paste, vegetable stock, oil, peanut, coriander leaf, coconut milk, butternut squash, onion, garlic, sweet pepper, soy sauce, salt, fish sauce, firm tofu, brown sugar, lime juice
From Canadian Living magazine. Recommended for tofu lovers and/or fans of Thai-inspired dishes.
Serving Size: 1 (290) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 198 Calories...
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