Pork and Squash Stir-Fry Recipe | MyRecipes pork loin,    red pepper,    orange peel,    cornstarch,    peanut oil,    ginger root,    cinnamon,    butternut squash,    spring onion,    red wine vinegar,    vinegar,    soy sauce,    salt,    sugar Chinese black vinegar, available in Asian markets, has a deep, smoky flavor that's slightly sweet; substitute balsamic vinegar or Worcestershire sauce, if desired. Instructions Checklist   Step 1   ...

Vitamin Rich Vegetable Soup Recipe - Food.com red cabbage,    lemon pepper,    green pepper,    red pepper,    lemon peel,    chicken stock,    orange peel,    barley,    turmeric,    rosemary,    parsley,    paprika,    oregano,    ginger root,    chives,    chili pepper,    cinnamon,    butternut squash,    potato,    carrot,    garlic,    spinach,    cauliflower,    broccoli,    salt The wonderful thing about soup is that you can throw virtually anything in it and it will turn out good. Keeping true to my rainbow motto, I added whatever we had on hand and sprinkled in a few spices...

Pork and Squash Stir-Fry Recipe | MyRecipes pork loin,    orange peel,    cornstarch,    peanut oil,    ginger root,    cinnamon,    butternut squash,    spring onion,    balsamic vinegar,    red wine vinegar,    soy sauce,    salt,    sugar Butternut squash is a unique addition to stir-fry that pairs well with Asian seasonings. Serve it over cooked rice or noodles. Instructions Checklist   Step 1   Place squash in a large microwave-safe bo...

Crispy Butternut Wontons with Spicy Tomato Sauce Recipe | MyRecipes won ton,    red pepper,    orange peel,    ricotta cheese,    olive oil,    cooking spray,    tarragon,    pepper,    nutmeg,    bay leaf,    butternut squash,    leek,    garlic,    tomato,    eggs,    salt,    parmesan cheese,    bread crumbs,    water You'll only use a cup of the cooked squash; mash the remaining squash with a little butter, salt, and pepper to serve another day. Prepare the wonton filling up to a day ahead, the sauce up to 2 d...

Lamb Shanks With Butternut Squash Recipe Recipe - Food.com lamb shank,    cannellini bean,    lemon peel,    chicken stock,    orange peel,    olive oil,    pepper,    parsley,    butternut squash,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine A tasty lamb recipe. If you want, you can leave out the beans and serve over mashed potatoes. Serving Size: 1 (1691) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1653.8   Calori...

Rosemary Butternut Squash Soup Recipe - Food.com heavy cream,    chicken stock,    orange peel,    oil,    rosemary,    pepper,    butternut squash,    salt,    sour cream Warm autumn colors for a year-round soup! Something served at the White House- recipe from the Junior League of Washington. Serving Size: 1 (710) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Autumn Squash Soup With Orange Recipe | Real Simple butter,    acorn squash,    vegetable stock,    chicken stock,    orange peel,    pepper,    nutmeg,    butternut squash,    leek,    salt Autumn Squash Soup With Orange recipe Instructions Checklist   Step 1   Melt the butter over low heat. Stir in the leeks and cook until softened, 4 to 6 minutes.   Advertisement   Step 2   Add the zest, sq...

Honey Orange Butternut Squash Recipe - Food.com butter,    orange peel,    butternut squash,    honey,    orange juice This sounds wonderful. Serving Size: 1 (256) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 181.3   Calories from Fat 54 g 30 %   Total Fat 6 g 9 %   Saturated Fat 3.7 g 18 %   Chole...

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