Elegant Vegetable Casserole Recipe - Food.com swiss cheese,    nutmeg,    butternut squash,    potato,    parsnip,    onion,    spinach,    eggs,    salt,    bread crumbs,    sour cream,    milk From Taste of Home's Healthy Cooking Magazine. This casserole looks so great! A nice presentation for the holiday table. Serving Size: 1 (236) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY ...

Winter Vegetable Chowder Recipe - Food.com red potato,    vegetable stock,    olive oil,    thyme,    pepper,    butternut squash,    parsnip,    leek,    celery,    salt,    cream,    water From Good Housekeeping. Have not tried yet-- just adding it to my files. Serving Size: 1 (328) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 166.3   Calories from Fat 64 g 39 %   ... recipes with the same ingredients... Winter Vegetable Chowder

Roasted Chickpea Pasta Salad Recipe | SparkRecipes olive oil,    pepper,    chickpea,    butternut squash,    parsnip,    carrot,    spinach,    salt,    parmesan cheese,    pasta,    lemon juice Pasta, Spinach, and roasted veggies and chickpeas Preheat the oven to 375. Chop the butternut squash, carrots, and parsnips into cubes. Mix them with 1 Tbsp olive oil, salt and pepper, and the chick p...

Butternut Squash-Parsnip Soup Recipe | MyRecipes butter,    sweet onion,    chicken stock,    olive oil,    pepper,    paprika,    chives,    cumin,    butternut squash,    apple,    parsnip,    salt,    whipped cream,    sour cream To serve 12, make two batches of soup instead of doubling the recipe. Instructions Checklist   Step 1   Melt butter with olive oil in a large Dutch oven over medium heat; add onion and next 4 ingredient...

Hearty Winter Pork Stew Recipe | MyRecipes butter,    pork loin,    chicken stock,    olive oil,    pepper,    butternut squash,    parsnip,    carrot,    onion,    salt,    vegetable fat spread,    flour “This stew’s nutritious…and filling! Try other varieties of winter squash instead of butternut…they’re all delicious!” —Jennie G...

Caramel Soy Roast Vegetables Recipe - Food.com red onion,    olive oil,    star anise,    ginger root,    butternut squash,    sweet potato,    parsnip,    carrot,    garlic,    aubergine/eggplant,    soy sauce,    brown sugar You can use other squash varieties instead of butternut squash in this gorgeous roast dish, which can be a vegetarian main course or a BBQ side dish. Serving Size: 1 (612) g   Servings Per Recipe: 4   A...

Warm root veg orzo pilaf recipe | delicious. magazine orzo pasta,    dried cranberry,    chicken stock,    olive oil,    pistachio,    parsley,    mint,    orange,    butternut squash,    parsnip Bring the stock to the boil in a large pan. Peel and cut the vegetables into 2cm cubes, then simmer for 10 minutes or until tender.   Drain the stock into another pan, reserving the vegetables, and bri...

Squash-and-Parsnip Gratin Recipe | MyRecipes acorn squash,    olive oil,    thyme,    pepper,    parsley,    oregano,    butternut squash,    parsnip,    salt,    cheddar cheese,    bread crumbs Learn how to make Squash-and-Parsnip Gratin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine the first 6 ingredients in a large bo...

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