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 Moroccan Vegetables and Cous Cous Recipe - Food.com
vegetable stock, olive oil, paprika, coriander leaf, coriander, cumin, fig, butternut squash, parsnip, carrot, onion, cous cous
Very simple despite the long list of ingredients. It's very adaptable Courgettes, green beans and tomatoes could all be used.
Serving Size: 1 (243) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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|  Vegetable couscous with chickpeas & preserved lemons recipe | BBC Good Food
butter, red onion, hot sauce, vegetable stock, chicken stock, olive oil, mint, coriander, chickpea, lemon, fig, butternut squash, potato, parsnip, carrot, spring onion, leek, cous cous
Moroccan cooking makes great use of humble vegetables, like in this veggie stew from John Torode, from BBC Good Food.
STEP 1 For the broth, bring the stock to a simmer in a large pan. Add the harissa...
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 Quinoa with Moroccan Winter Squash and Parsnip Stew Recipe | SparkRecipes
stew, butter, quinoa, olive oil, turmeric, saffron, pepper, paprika, coriander seed, cayenne pepper, cumin, dried ginger, butternut squash, parsnip, onion, garlic, tomato, salt, lemon juice, water
My variation of a Bon Appetit Recipe
Makes 6 servings For stew: Heat oil in large saucepan over medium heat. Add onion; sauta until soft, stirring often, about 5 minutes. Add garlic; stir 1 minute. Mi...
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