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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 butternut squash
 parsnip

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHoneyed Winter Salad Recipe - Food.com
red onion,    ciabatta,    olive oil,    sunflower seeds,    butternut squash,    parsnip,    spinach,    mustard,    white wine vinegar,    honey
Colourful, tasty and a good mix of textures. Make it cheesy by tossing in 2oz crumbled goat cheese or feta through the vegetables before serving.
Serving Size: 1 (419) g   Servings Per Recipe: 4   AMT. ...


picture of recipeWinter Ratatouille Recipe - Food.com
olive oil,    cooking spray,    sage,    cloves,    butternut squash,    parsnip,    carrot,    onion,    garlic,    tomato,    balsamic vinegar,    water
Found this in a free magazine at the supermarket....
Serving Size: 1 (597) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 188.6   Calories from Fat 10 g 6 %   Total Fat 1.2 g 1 %   ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeLeftover Soup That Doesnt Taste Like Leftovers Recipe
butter,    chicken stock,    olive oil,    pepper,    parsley,    butternut squash,    parsnip,    carrot,    spring onion,    onion,    garlic,    celery,    tomato,    salt
I made this entirely out of what I found in the refrigerator this evening. It turned out so well that I thought I'd share it while the recipe is fresh in my otherwise failing memory. Virtually eve...


picture of recipeBloody Mary Steak With Roasted Vegetables Recipe - Food.com
beef ribeye steak,    tomato paste,    hot sauce,    cornstarch,    olive oil,    thyme,    pepper,    horseradish,    chives,    celery salt,    red chili,    butternut squash,    parsnip,    carrot,    shallot,    garlic,    tomato,    worcestershire sauce,    salt,    vodka,    tomato juice,    lemon juice,    water
Give beef on the bone a bit of a kick with Anthony Worrall Thompson's seriously tasty recipe. Doesn't include marinating time.
Serving Size: 1 (1104) g   Servings Per Recipe: 3   AMT. PER SERVIN...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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