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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 butternut squash
 pepper

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Dietary Restrictions:

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picture of recipeButternut Squash Soup Recipe
heavy cream,    chicken stock,    peanut oil,    pepper,    cumin,    butternut squash,    carrot,    onion,    garlic,    salt
A TYPICAL FALL SOUP READY FOR THE HEARTY APPETITE AND TAKES THE CHILL OUT'''COMFORTING ESPECIALLY WITH HOME BAKED FRESH BREAD.
BUTTERNUT SQUASH SOUP   Cut the squash in half and scoop out t...


picture of recipeCelery Root Butternut Squash Velvet Soup Recipe
olive oil,    pepper,    butternut squash,    onion,    celery,    salt
I am absolutely in love with the smell of celery root which is new for me. I love this soup velvety feel when eating.
Put all the ingredients on a big tall pot.   Cover with water and bring to a boil. ...


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picture of recipeButternut Squash Soup Recipe - Food.com
chicken stock,    olive oil,    oil,    thyme,    pepper,    parsley,    butternut squash,    onion,    garlic,    salt,    whipped cream
This takes a little effort but to me, it is worth it. A comforting Fall soup. From Taste of Home.
Serving Size: 1 (327) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 224.3   Calo...


picture of recipeLamb Tagine with Cinnamon, Saffron, & Dried Fruit Recipe | MyRecipes
lamb leg,    tomato paste,    anaheim pepper,    green bell pepper,    cooking spray,    saffron,    pepper,    paprika,    ginger root,    coriander seed,    coriander leaf,    cinnamon,    cumin,    butternut squash,    apricot,    carrot,    onion,    garlic,    salt,    cous cous,    water
Warm cinnamon and saffron combine with coriander and cumin to lend complex flavor to this Moroccan-style lamb tagine. This festive dish is served over couscous to soak up the delicious gravy.
Instruct...


picture of recipeButternut Squash Soup Recipe
chicken stock,    pepper,    marjoram,    cayenne pepper,    butternut squash,    onion,    cream cheese,    vegetable fat spread
Directions   In a large saucepan, saute onions in margarine until tender. Add squash, chicken broth, marjoram, black pepper and cayenne pepper. Bring to boil; cook 20 minutes, or until squash is tender...


picture of recipeButternut Squash Soup Recipe | SparkRecipes
chicken stock,    pepper,    nutmeg,    butternut squash,    apple,    sweet potato,    yam,    carrot,    onion,    celery,    salt,    milk
This is one of my favorites, I have tried many butternut squash recipes and this still tops them all in my opinion!
In a pot melt butter *add onion, celery, carrot, potatoes, squash & apples *cook...


picture of recipeCreamless Butternut Squash Soup Recipe - Food.com
butter,    chicken stock,    pepper,    nutmeg,    butternut squash,    onion,    salt
This is a Food Network recipe that only has four main ingredients. I first had this with my husband at a friend's house and it blew us away! So good, and with bags of pre-cut squash available at m...


picture of recipeButternut Squash Soup Recipe | SparkRecipes
cannellini bean,    chili dried/powder,    chicken stock,    thyme,    sage,    rosemary,    pepper,    butternut squash,    onion,    garlic,    tomato,    bacon,    salt,    sugar
Oh, the thought of it: sizzling bacon, sweet butternut squash and soft white beans simmering together in perfect harmony. It is almost naughty, like Three’s Company without the annoying neighbor...


picture of recipeWinter Vegetable Soup Recipe - Food.com
vegetable stock,    olive oil,    pepper,    butternut squash,    apple,    sweet potato,    turnip,    parsnip,    carrot,    onion,    garlic
This recipe is adapted from epicurious.com. It's full of flavor and is one of my favorite soups! I usually double it and freeze it for lunches.
Serving Size: 1 (141) g   Servings Per Recipe: 4   AMT...


picture of recipeButternut Squash Soup Recipe - Food.com
chicken stock,    oil,    thyme,    pepper,    nutmeg,    butternut squash,    onion,    garlic,    celery,    salt,    bacon bits,    sour cream,    water
One of my favorite ways to enjoy this type of squash!
Serving Size: 1 (480) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 179.3   Calories from Fat 74 g 42 %   Total Fat 8.3 g 12 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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