Indian-Spiced Roasted Squash Soup Recipe | MyRecipes acorn squash,    chicken stock,    olive oil,    curry powder,    garam masala,    red peppercorn,    pepper,    butternut squash,    carrot,    onion,    garlic,    salt,    honey,    yogurt (plain),    water Learn how to make Indian-Spiced Roasted Squash Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 500 .   Advertisement ...

West Indian Chicken and Squash Recipe Recipe | SparkRecipes chicken breast,    tomato paste,    yellow/orange pepper,    chicken stock,    olive oil,    curry powder,    pepper,    nutmeg,    cloves,    cinnamon,    butternut squash,    onion,    garlic,    tomato,    salt In a Dutch oven, a camp oven, or a casserole dish heat oil over medium heat. Add onion; cook, stirring occasionally, for 5 minutes or until softened. Stir in garlic; cook for 1 minute. Stir in tomato ...

DH mouthwatering squash curry Recipe | SparkRecipes olive oil,    pepper,    coriander,    butternut squash,    onion,    garlic,    salt,    seasoning,    water This is a fabulous dish, serve it over a bed of rice. The whole family will rave over this dish! low cal too!!! pre heat oven to 350. half butternut squash, remove seeds rub with a small amount of oli...

Squash Soup With Horseradish Cream Recipe - Food.com butter,    heavy cream,    lime peel,    vegetable stock,    curry powder,    sage,    pepper,    butternut squash,    chokeberry/cooking apple,    onion,    salt,    horseradish sauce,    apple juice Recipe comes from The Soup Bible. Interesting pairing of ingredients; makes a lovely creme soup! Definitely a keeper! Serving Size: 1 (279) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...

Butternut Squash Curry Recipe | SparkRecipes butter,    chili dried/powder,    olive oil,    cashew,    turmeric,    pepper,    ginger root,    coriander seed,    cinnamon,    cumin,    lentil,    chickpea,    butternut squash,    onion,    garlic,    tomato,    spinach,    salt A wonderful blend of flavors. makes 8 servings, but is easily halved or quartered for a smaller family. Number of Servings: 8   Recipe submitted by SparkPeople user ADILAH33.   Share on Facebook Share o...

Coconut Butternut Soup With Flavors of Thailand Recipe - Food.com butternut tree nut,    chicken drumstick,    crystallized ginger,    curry paste,    dry sherry,    turmeric,    pepper,    ginger root,    coriander leaf,    basil,    coconut milk,    lime,    butternut squash,    apple,    onion,    garlic,    salt,    rice,    honey,    brown sugar,    water You can use pumpkin puree in place of the butternut squash. For more heat you can add a couple Thai chili's to the soup. Vegan can skip the chicken. Serving Size: 1 (431) g   Servings Per Recipe: 1...

Spicy Southeast Asian Chicken And Squash Stew Recipe | MyRecipes chicken thigh,    chicken stock,    olive oil,    pepper,    ginger root,    red chili,    coconut milk,    lime,    butternut squash,    crimini mushroom,    spring onion,    onion,    spinach,    salt,    fish sauce Instructions Checklist   Step 1   Heat oil in a large Dutch oven over medium-high heat. Add half of chicken to pan; cook 3 minutes on each side, or until browned. Repeat procedure with remaining chicken...

Stuffed Butternut Squash With A Spicy Thai Sauce Recipe curry paste,    olive oil,    cashew,    turmeric,    pepper,    ginger root,    dried ginger,    coconut milk,    lime,    butternut squash,    apricot,    onion,    salt,    cous cous,    yogurt (plain) I recently ate something similar to this at a nice vegetarian restaurant and this is my attempt to recreate it! The spice from the Thai sauce goes perfectly with the roasted squash and cous cous. For ...

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