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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 butternut squash
 raisin

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeMoroccan Chicken and Couscous Recipe - Food.com
chicken thigh,    chicken stock,    olive oil,    paprika,    cinnamon,    cumin,    peas,    raisin,    butternut squash,    onion,    garlic,    tomato,    salt,    cous cous
A one-pot meal great for a chilly evening. Based on a magazine recipe.
Serving Size: 1 (431) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 452.1   Calories from Fat 132 g 29 %   T...

recipes with the same ingredients...
Moroccan Chicken and Couscous


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picture of recipeFruited Chicken Stew Recipe - Food.com
chicken breast,    tomato paste,    chicken stock,    cayenne pepper,    cinnamon,    cumin,    allspice,    peas,    chickpea,    raisin,    butternut squash,    apricot,    onion,    garlic,    water
Hearty stew that goes well with a thick slice of crusty bread
Serving Size: 1 (375) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 332.8   Calories from Fat 25 g 8 %   Total Fat 2....


picture of recipeCinnamon Beef Tagine Recipe - Food.com
beef sirloin steak,    red bell pepper,    chicken stock,    vegetables,    oil,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    bay leaf,    raisin,    butternut squash,    sweet potato,    onion,    beef,    flour
Long, slow cooking brings out the layered flavors of North African spices, such as cinnamon, bay leaf, cumin, ginger and red pepper, in this Moroccan stew.
Serving Size: 1 (169) g   Servings Per Recipe...


picture of recipeMoroccan Turkey stewp Recipe - Food.com
ground turkey,    chicken stock,    ginger root,    coriander,    cinnamon,    cumin,    raisin,    butternut squash,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    cous cous,    water
You can make this as a lower carb soup, or turn it into a stew by adding couscous! I adapted this from a recipe I found at the Go @ Home magazine/website.
Serving Size: 1 (391) g   Servings Per Recipe:...


picture of recipeCinnamon Beef Tagine Recipe - Food.com
beef stewing meat,    beef stock,    olive oil,    pepper,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    raisin,    butternut squash,    currant (zante),    sweet potato,    onion,    salt,    flour
This tagine can be served over couscous or rice. It can also be served by itself with thick bread.
Serving Size: 1 (393) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 607.3   Cal...


picture of recipeButternut-Squash Couscous Recipe | MyRecipes
chicken stock,    olive oil,    almond,    parsley,    nutmeg,    cayenne pepper,    cinnamon,    chickpea,    raisin,    butternut squash,    onion,    garlic,    tomato,    salt,    cous cous,    stock or broth,    water
The word couscous refers to both the tiny semolina pearls themselves and to the dish of couscous topped with a hearty stew, just as other types of pasta are pasta whether dressed with a sauce or not. ...


picture of recipeSlow Cooker Chicken Tagine Recipe - Food.com
chicken thigh,    chicken stock,    pepper,    coriander,    cinnamon,    cumin,    chickpea,    olive,    raisin,    butternut squash,    onion,    garlic,    tomato,    salt,    cous cous
Crock Pot Recipe from Good Housekeeping Sept. of 2007
Serving Size: 1 (656) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 667.7   Calories from Fat 96 g 14 %   Total Fat 10.7 g 16...


picture of recipeMoroccan Vegetable Tagine Recipe | SparkRecipes
bell pepper,    olive oil,    curry powder,    turmeric,    parsley,    ginger root,    cinnamon,    cumin,    chickpea,    raisin,    butternut squash,    apricot,    onion,    garlic,    tomato,    aubergine/eggplant,    spinach
At 8 servings, can add couscous and red wine and enjoy a 400-500 calorie meal.
Prep. Rinse and drain the chickpeas. Chop the vegetables into even, bite-sized chunks (smaller will cook faster). Saute o...


picture of recipeChickpeas, Butternut Squash and Raisins with Couscous Recipe | SparkRecipes
vegetable stock,    olive oil,    wheat,    turmeric,    parsley,    paprika,    coriander,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    chickpea,    raisin,    butternut squash,    onion,    zucchini/courgette,    tomato,    cous cous
This is really flavorful. My recipe has a lot less sodium, but I could not find a low sodium vegetable broth in the database and I had already thrown out the container.
combine ginger, cumin, paprika,...


picture of recipeMoroccan Root Vegetable and Butternut Stew with Couscous - Recipe #21547 - Foodgeeks
butter,    olive oil,    almond,    turmeric,    pepper,    ginger root,    coriander seed,    cinnamon,    cumin,    lemon,    raisin,    butternut squash,    potato,    carrot,    onion,    garlic,    tomato,    salt,    cous cous,    water
Try this recipe for Moroccan Root Vegetable and Butternut Stew with Couscous on Foodgeeks.com
In a large heavy saucepan over medium high heat, heat the oil, add the vegetables and saute for 6 to 10 mi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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