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 Vegetable Tagine with Baked Tempeh Recipe | MyRecipes
tempeh, olive oil, red peppercorn, pepper, parsley, paprika, coriander seed, coriander leaf, cinnamon, caraway, cumin, sweet potato, yellow squash, carrot, onion, garlic, celery, zucchini/courgette, tomato, cabbage, salt, cous cous, lemon juice, water
Don't let the long ingredient list intimidate you--the deliciously spicy blend of seasonings makes this dish an autumn standout.
Instructions Checklist Step 1 To prepare the tagine, combine firs...
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|  Moroccan Vegetable Couscous Recipe - Food.com
green pepper, chicken stock, olive oil, turmeric, parsley, coriander leaf, caraway, cardamom, carrot, onion, zucchini/courgette, tomato, cabbage, salt, cous cous
Couscous has been a staple in North Africa for years. It’s becoming popular here, partly because it cooks quickly.
Serving Size: 1 (147) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE...
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North African Pickles Recipe - Food.com
red pepper, hot sauce, olive oil, thyme, oregano, coriander seed, caraway, lemon, olive, carrot, onion, cucumber, cabbage, white wine vinegar, salt
A tangy spiced pickle recipe from Adam's Cafe in West London. This is not a true pickle so it won't keep indefinitely, but it will be fine in the fridge for about four weeks.
Serving Size: 1 (...
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