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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cabbage
 caraway

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeStir-fry Cabbage Recipe - Food.com
light soy sauce,    sunflower oil,    pepper,    caraway,    cabbage,    lemon juice
A very quick Asian style way of preparing cabbage
Serving Size: 1 (105) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 87.7   Calories from Fat 63 g 72 %   Total Fat 7.1 g 10 %   Sa...


picture of recipeCabbage in Sour Cream Recipe - Food.com
pepper,    caraway,    cabbage,    salt,    brown sugar,    sour cream,    yogurt (plain)
Another one from my AMC cookbook.
Serving Size: 1 (89) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 106.3   Calories from Fat 76 g 72 %   Total Fat 8.5 g 13 %   Saturated Fat 5.2 ...


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picture of recipeA Baqliyya of Zirlab's Recipe - Food.com
ground lamb,    oil,    almond,    pepper,    coriander seed,    caraway,    onion,    cabbage,    eggs,    lamb,    soy sauce,    salt,    bread crumbs
Serving Size: 1 (238) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 529.9   Calories from Fat 310 g 59 %   Total Fat 34.5 g 53 %   Saturated Fat 10.5 g 52 %   Cholesterol 191.6 mg 6...


picture of recipeBeef Cabbage And Beer Soup Recipe by Healthycooking | ifood.tv
tomato paste,    oil,    pepper,    caraway,    potato,    onion,    cabbage,    beef,    salt,    honey,    beer/lager,    lemon juice
1. In a large heavy-gauge saucepan or Dutch oven, heat the oil over medium heat. Brown the beef 3 to 5 minutes, or until well browned on all sides. Using a slotted spoon, transfer the beef to a plate ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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