Vegetarian Baked Burmese Samosas Recipe | SparkRecipes won ton,    garlic salt,    turmeric,    cumin,    potato,    onion,    garlic,    cauliflower,    cabbage This is a healthy alternative to the deep fried version. Boil potatoes and cauliflower in medium sauce pan with water just covering the mixture. Saute garlic, onion and cabbage in olive oil until sof...

Baked Kofta Balls in Tomato Sauce Recipe - Food.com pasta sauce,    spelt flour,    olive oil,    garam masala,    turmeric,    coriander seed,    cayenne pepper,    cumin,    asafoetida,    cauliflower,    cabbage,    salt This recipe comes out of the Hare Krishna cookbook, The Higher Taste. I took a short cut and used organic tomato sauce from a jar instead of making my own. Of course home made is best. I also baked th...

Chow Chow Recipe green tomato,    red bell pepper,    onion,    cauliflower,    cabbage,    mustard,    vinegar,    salt,    sugar An American condiment. 1. Slice the florets off the cauliflower, breaking them into pieces the size of the tip of your little finger. Discard the branches and core.   2. Over medium heat, bring the vin...

Teriyaki Vegetables Stir-Fry Recipe - Food.com teriyaki sauce,    red capsicum pepper,    olive oil,    pepper,    ginger root,    carrot,    garlic,    zucchini/courgette,    sweetcorn,    cauliflower,    cabbage,    salt,    water This recipe reminds me with YAN CAN COOK SHOW. Serving Size: 1 (158) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 89.2   Calories from Fat 47 g 54 %   Total Fat 5.3 g 8 %   Satur...

Vegetable Pakoras With Mint and Cilantro Chutney Recipe - Food.com sweet and sour sauce,    chickpea flour,    oil,    garam masala,    mint,    coriander leaf,    chili pepper,    cumin,    sweet potato,    onion,    cauliflower,    cabbage,    vinegar,    salt,    sugar,    water Vegetable Pakoras are savory little vegetable dumplings that are fried. Often times, they are served over mint and cilantro chutney, then drizzled with sweet and sour sauce. Besan (the chickpea flour)...

Healthy Mixed Vegetable Soup Recipe - Food.com butter oil,    red capsicum pepper,    chili dried/powder,    cornstarch,    canola oil,    ginger root,    carrot,    onion,    garlic,    green beans,    cauliflower,    cabbage,    broccoli,    soy sauce,    salt,    sugar,    water A healthy soup of mixed vegetables. Recipe source is Jaypuri.blogspot.com Serving Size: 1 (261) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 68.7   Calories from Fat 28 g 42 %   ...

Moosewood's Miso Soup Recipe - Food.com green pepper,    miso,    sesame seed oil,    pepper,    ginger root,    carrot,    spring onion,    onion,    garlic,    celery,    cauliflower,    cabbage,    red wine vinegar,    salt,    tofu,    noodles,    sugar,    sherry,    water A miso soup from the Moosewood Cookbook, with a couple slight modifications for ingredients to fit the ingredient filter. Serving Size: 1 (361) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALU...

Vegetable Curry Soup Recipe - Food.com snap/snow peas,    vegetable stock,    olive oil,    turmeric,    pepper,    ginger root,    coriander leaf,    coriander,    cumin,    coconut milk,    carrot,    onion,    garlic,    cauliflower,    cabbage,    salt,    water Delicious coconut curry broth with vegetables. Serving Size: 1 (299) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 232.5   Calories from Fat 134 g 58 %   Total Fat 14.9 g 22 %   Sa...

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